African Style Vegetables In Coconut Milk
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
Very different and very nice take on vegetables. Great with anything grilled. Enjoy
Ingredients
- 2 tablespoons vegetable oil shopping list
- 3 whole cloves shopping list
- 1 large white onion chopped shopping list
- 2 garlic cloves crushed shopping list
- 1 cup potatoes cubed shopping list
- 2 cups carrots diced shopping list
- 2 cups green beans chopped shopping list
- 1/2 tablespoon berbere (Ethiopian pepper spice) shopping list
- 1/2 tablespoon Hungarian paprika shopping list
- 1/2 cup coconut milk shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/2 bunch fresh cilantro chopped shopping list
How to make it
- Heat vegetable oil with cloves over low heat.
- When hot add onions and garlic then sauté stirring occasionally for 5 minutes.
- Add carrots and potatoes then continue to sauté 5 minutes stirring to prevent sticking.
- Add green beans and sauté for a few more minutes then slowly stir in coconut milk.
- Carefully bring to a boil then reduce heat and simmer 20 minutes stirring often.
- Garnish with cilantro and serve immediately.
The Rating
Reviewed by 4 people-
whats barbered ???
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Great recipe! Good question mini
sunny
in Portland loved it
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I have been using coconut lately this is really good
Michael
trigger
in loved it
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