Pesto Cream Sauce
From grizzlybear 16 years agoIngredients
- 2 teaspoons olive oil shopping list
- 1/4 red onion, sliced shopping list
- 1 tablespoon finely chopped garlic shopping list
- 1/2 cup good white wine shopping list
- 1/2 cup cream shopping list
- 1/4 teaspoon black pepper shopping list
- 8 slices sun dried tomato shopping list
- 1 tablespoon pesto shopping list
How to make it
- Sweat onion and garlic in oil for 2 to 3 minutes. Do not brown.
- Add white wine, cream, black pepper and sun dried tomatoes and bring to a boil in a large pan.
- Turn down heat to simmer. Cover and cook 2 to 3 minutes.
- Add pesto to sauce.
- Warm through.
- Serve with steamed mussels.
The Rating
Reviewed by 6 people-
fantastic!
nlo209 in Toronto loved it -
Now cut that out Griz! Too good hon! Joymarie
mystic_river1 in Bradenton loved it -
Are you kidding me??? This recipe is DIVINE! you got my 5!
cgendy in Manalapan loved it
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