Recipe

Homemade Cognac Ice Cream Recipe

	Magali777 / All my dishes 1 year, 8 months ago This recipe is a perfect mixture of textures which makes a real homemade professional ice cream Prep:15m Cook:8m Servings:12	Magali777
	delicious yummy delicate

Does this look good? Yeah! / Nope

Fans

lunasea

auntybea

greekgirrr

angieaugus

pink

chriesi

trigger

bluewatera

Ingredients

2 cans condensed milk

1 can evaporated milk

1 1/2 cans regular milk (use the empty condensed can to measure regular milk)

2 cans half and half or whipping cream (without sugar)

1/3 cup cognac ( or 1/2 cup if you like)

Directions

Mix everything in the blender leaving at the end the cognac to check your taste.

Freeze. (depends on your freezer, I'll say 8 hours)

Enjoy!

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Comments

pink 1 year, 8 months ago said:
Sounds exceptional!*smile*

chriesi 1 year, 8 months ago said:
Very unique.

chefmeow 1 year, 8 months ago said:
Decadence. This sound fantastic. Thanks for posting.

lunasea 1 year, 8 months ago said:
Oh my. This just sounds divine. I'll be making it very soon and I already have a nice cognac for it. Yumm. Thanks so much!!

bluewaterandsand 1 year, 7 months ago said:
Fantastic recipe! I like it !

auntybea 1 year, 6 months ago said:
Somehow I missed this when you put it up -- I'm always so ecstatic to find an ice cream recipe where you don't need an ice cream machine! And a cognac one is even more wonderful!! Great reason too to buy cognac! Thank you, thank you, thank you! High 5!

trigger 1 year, 3 months ago said:
Saved and printed this wonderful recipe. Only eight hours until heaven arrives in my mouth!
High Five Magali
Michael

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