Ingredients

How to make it

  • Preheat oven to 350°F.
  • In large bowl, mix flour, 1/3 cup sugar and butter until well combined. Press firmly on bottom of 13x9-inch baking pan. Bake 10 minutes.
  • In large bowl, with mixer, beat 1 cup sugar, EAGLE BRAND® and eggs. Fold in raspberries; spread mixture over hot crust.
  • Bake until custard is set, about 40 to 45 minutes. Cool completely.
  • In medium bowl, beat cream cheese, remaining 1/2 cup sugar and vanilla until smooth. Fold in whipped cream. Spread over bars. Chill. Cut into bars.
  • Store leftovers covered in refrigerator.

Reviews & Comments 8

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  • falafel_fanatic 11 years ago
    Yes this sounds delicious!
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    " It was excellent "
    debwin ate it and said...
    This recipe makes me feel a bit homesick...I haven't had raspberries in ages, I am living in South Australia were they are hard to come by and expensive....My mum grows them back in Canada and I have always had the good fortune of having them fresh off the bush. I will be trying this recipe with the frozen berries. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    dottiet ate it and said...
    This sounds so yummy. Thanks for a great post. Got my 5.
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  • wynnebaer 11 years ago
    Yummy....:)
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    " It was excellent "
    lunasea ate it and said...
    Sounds wonderful. Eagle Brand has a lot of good recipes and a very delicious product. Thanks so much!
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  • chefmeow 11 years ago
    Anything with raspberries and eagle brand milk HAVE to be nothing but greatness. This is going on my grocery list. Can't wait to try. Thanks for posting.
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    " It was excellent "
    ruskingirl ate it and said...
    RASPBERRIES!!!! One of my absolute favs. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    It sounds delicious. I like the eagle brand site, lots of good stuff there!
    Was this review helpful? Yes Flag

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