Recipe

Raspberry Custard Bars Recipe

	Michelle73 / All my dishes 1 year, 8 months ago I just found this on the Eagle Brand site! It sounds so good! Prep:25m Cook:60m Servings:1	Michelle73
	raspberries creamcheese eaglebrand

Does this look good? Yeah! / Nope

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Ingredients

2 cups flour

1 1/3 cups plus 1/2 cup sugar, divided

1 cup (2 sticks) butter or margarine, at room temperature

1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk

3 eggs

4 cups fresh or frozen raspberries

1 (8-ounce) package cream cheese, softened

1/2 teaspoon vanilla extract

1 cup whipping cream, whipped

Directions

Preheat oven to 350°F.

In large bowl, mix flour, 1/3 cup sugar and butter until well combined. Press firmly on bottom of 13x9-inch baking pan. Bake 10 minutes.

In large bowl, with mixer, beat 1 cup sugar, EAGLE BRAND® and eggs. Fold in raspberries; spread mixture over hot crust.

Bake until custard is set, about 40 to 45 minutes. Cool completely.

In medium bowl, beat cream cheese, remaining 1/2 cup sugar and vanilla until smooth. Fold in whipped cream. Spread over bars. Chill. Cut into bars.

Store leftovers covered in refrigerator.

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Comments

bluewaterandsand 1 year, 8 months ago said:
It sounds delicious. I like the eagle brand site, lots of good stuff there!

ruskingirl 1 year, 8 months ago said:
RASPBERRIES!!!! One of my absolute favs. Thanks!

chefmeow 1 year, 8 months ago said:
Anything with raspberries and eagle brand milk HAVE to be nothing but greatness. This is going on my grocery list. Can't wait to try. Thanks for posting.

lunasea 1 year, 8 months ago said:
Sounds wonderful. Eagle Brand has a lot of good recipes and a very delicious product. Thanks so much!

wynnebaer 1 year, 8 months ago said:
Yummy....:)

dottiet 1 year, 8 months ago said:
This sounds so yummy. Thanks for a great post. Got my 5.

debwin 1 year, 7 months ago said:
This recipe makes me feel a bit homesick...I haven't had raspberries in ages, I am living in South Australia were they are hard to come by and expensive....My mum grows them back in Canada and I have always had the good fortune of having them fresh off the bush. I will be trying this recipe with the frozen berries. Thanks

falafel_fanatic 1 year, 3 months ago said:
Yes this sounds delicious!

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