Ingredients

How to make it

  • Preheat oven to 375
  • In two shallow baking pans, large enough to spread the onions in one layer, combine onions, garlic, salt, oil, bay leaves, and thyme
  • Roast for about 45 minutes, stirring every 15 minutes until the onions have softened and lightly browned.
  • Remove onions from oven, add the wine to the pans, and stir with a spoon (wooden works great) to deglaze
  • Transfer onion mixture to soup pot
  • Add stock and soy sauce
  • Cover pot, bring to a boil
  • Lower heat and gently simmer for about 25 minutes
  • Discard bay leaves and add salt and pepper to taste
  • Optionally top each bowl with grated gruyere or swiss cheese and herbed croûtons
  • Enjoy!

Reviews & Comments 5

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    " It was excellent "
    choclytcandy ate it and said...
    I added your recipe to several groups. this is good.
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  • desertgal 7 years ago
    This sounds wonderful!
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    " It was excellent "
    lunasea ate it and said...
    A real classic and one of my favorites. Great post - thanks so much!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I can see why this one gets rave reviews. Can't wait to try. Thanks for a fantastic post.
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    " It was excellent "
    ruskingirl ate it and said...
    It sounds so wonderful, I am bookmarking this one. I have been making lots of soups, so this with add to my collection. Thanks for a great post.
    Was this review helpful? Yes Flag

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