Recipe

French Roasted Onion Soup With Thyme Recipe

Add Step-by-Step Photos	Katcooks / All my dishes 1 year, 8 months ago This is one of my favorite all-time tried-and-true recipes. Omit the cheese for a more lowfat version. Your home will smell wonderful while it is cooking! It has brought my neighbors knocking. It receives rave reviews always and it tastes complex a... More Prep:45m Cook:25m Servings:6	Katcooks
	cheap wine lowfat tastesextravegent

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Ingredients

4 or 5 large Spanish onions (yellow onions) cut lengthwise into thin strips (about 8 cups)

8 garlic cloves, minced or pressed

1-2 t salt

2 T olive oil

4 bay leaves

1-3 t dried thyme

about 2/4 cup dry white wine

8 cups vegetable stock (of course homemade is best, but any will do!)

2 T tamari or soy sauce

salt and ground black pepper to taste

Optional topping: grated gruyere or swiss cheese and herbed croûtons

Directions

Preheat oven to 375

In two shallow baking pans, large enough to spread the onions in one layer, combine onions, garlic, salt, oil, bay leaves, and thyme

Roast for about 45 minutes, stirring every 15 minutes until the onions have softened and lightly browned

Remove onions from oven, add the wine to the pans, and stir with a spoon (wooden work great) to deglaze

Transfer onion mixture to soup pot

Add stock and soy sauce

Cover pot, bring to a boil

Lower heat and gently simmer for about 25 minutes

Discard bay leaves and add salt and pepper to taste

Optionally top each bowl served with grated gruyere or swiss cheese and herbed croûtons

Enjoy!

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Comments

ruskingirl 1 year, 8 months ago said:
It sounds so wonderful, I am bookmarking this one. I have been making lots of soups, so this with add to my collection. Thanks for a great post.

chefmeow 1 year, 8 months ago said:
I can see why this one gets rave reviews. Can't wait to try. Thanks for a fantastic post.

lunasea 1 year, 8 months ago said:
A real classic and one of my favorites. Great post - thanks so much!!