Ingredients

How to make it

  • Cut or tear doughnuts into eights.
  • Prepare instant pudding according to package instructions.
  • In a large bowl or trifle layer half of the doughnuts onto the bottom.
  • Spread pudding over doughnuts.
  • Spread half of whipped topping over pudding.
  • Add remaining doughnuts and top with remaining whipped topping.
  • Cover and chill at least one hour before serving.
  • Note(s):
  • This recipe works with cake doughnuts,honey buns,bear claws,crullers,etc.
  • Almost any flavor of instant pudding can be used instead of vanilla.
  • Nut lovers can add a layer of chopped pecans or walnuts and sprinkle them over the top.
  • Enjoy!

Reviews & Comments 6

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    " It was excellent "
    ahmed1 ate it and said...
    Great idea as usual!!
    Was this review helpful? Yes Flag
    " It was excellent "
    luvshk ate it and said...
    Choc cake doughnuts, choc pudding........ MMMMmmmmmm...... Love this and would be so easy to take for pot luck. Thanks for the post!
    Was this review helpful? Yes Flag
  • wild2u 16 years ago
    This sounds wonderful! Quick, easy, and oh soooo sweet! You got my 5 too!
    Thanks
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    " It was excellent "
    henrie ate it and said...
    I'll bet that would be yummie with some banana slices in there too. OMG, sinful just thinking of what all you could do with this, my mind is working overtime LOL You got my 5
    Was this review helpful? Yes Flag
  • grandmommy 16 years ago
    Thanks Angel! I'm with yomomma, I feel a need to eat this and serve it with an extra side of guilt!
    Great post!
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  • yomomma 16 years ago
    Oh my, I feel guilty just reading this. I am thinking of all the various different flavors you can use......Great post. Thanks
    Was this review helpful? Yes Flag

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