Beer Cheese Spread
From hayleesgrandma 17 years ago
- 120 minutes to make
- Serves 10
This recipe makes a lot, but it can be frozen for up to a month. It fits perfectly into 4 (10-oz.) ramekins. Try it over French fries, hot dogs, and chili too. The 2 hour cook time is actually chill time.
Ingredients
- 1 (2-lb.) block sharp cheddar cheese, shredded shopping list
- 1 small onion, minced shopping list
- 2 garlic cloves, minced shopping list
- 1/2 teaspoon hot sauce shopping list
- 1/4 teaspoon ground red pepper shopping list
- 1 (12-oz.) bottle amber beer, at room temperature shopping list
- salt and pepper to taste shopping list
- Garnish: thyme sprig shopping list
How to make it
- 1. Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until blended. Gradually add beer, beating until blended after each addition. Beat at medium-high speed 1 minute or until blended and creamy. Season with salt and pepper to taste. Cover and chill 2 hours. Garnish, if desired. Store in an airtight container in refrigerator up to 2 weeks.
- This spread can be frozen up to 1 month; thaw overnight in refrigerator.
jenniferbyrdez
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" It was excellent "