Recipe

Beer Cheese Spread Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 8 months ago This recipe makes a lot, but it can be frozen for up to a month. It fits perfectly into 4 (10-oz.) ramekins. Try it over French fries, hot dogs, and chili too. The 2 hour cook time is actually chill time. Prep:15m Cook:120m Servings:10	Hayleesgran
	dip freezable

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Ingredients

1 (2-lb.) block sharp Cheddar cheese, shredded

1 small onion, minced

2 garlic cloves, minced

1/2 teaspoon hot sauce

1/4 teaspoon ground red pepper

1 (12-oz.) bottle amber beer, at room temperature

Salt and pepper to taste

Garnish: thyme sprig

Directions

1. Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until blended. Gradually add beer, beating until blended after each addition. Beat at medium-high speed 1 minute or until blended and creamy. Season with salt and pepper to taste. Cover and chill 2 hours. Garnish, if desired. Store in an airtight container in refrigerator up to 2 weeks.

This spread can be frozen up to 1 month; thaw overnight in refrigerator.

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