Recipe

Beer Cheese Spread Recipe


Beer Cheese Spread Recipe
Add Step-by-Step Photos 		Hayleesgrandma / All my dishes
1 month, 2 weeks ago
This recipe makes a lot, but it can be frozen for up to a month. It fits perfectly into 4 (10-oz.) ramekins. Try it over French fries, hot dogs, and chili too. The 2 hour cook time is actually chill time.
Prep:15m Cook:120m Servings:10

Hayleesgran

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Ingredients
  • 1 (2-lb.) block sharp Cheddar cheese, shredded
  • 1 small onion, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground red pepper
  • 1 (12-oz.) bottle amber beer, at room temperature
  • Salt and pepper to taste
  • Garnish: thyme sprig

Directions
  1. 1. Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until blended. Gradually add beer, beating until blended after each addition. Beat at medium-high speed 1 minute or until blended and creamy. Season with salt and pepper to taste. Cover and chill 2 hours. Garnish, if desired. Store in an airtight container in refrigerator up to 2 weeks.
  2. This spread can be frozen up to 1 month; thaw overnight in refrigerator.

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Comments

wynnebaer 1 month, 2 weeks ago said:
Nice....:)

jenniferbyrdez 1 month, 2 weeks ago said:
Love it.


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