Ingredients

How to make it

  • Slit whole chilies open on one side with sharp knife; stuff with cream cheese.
  • Open steak flat on sheet of waxed paper. Score steak and turn over. Lat stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
  • Place steak in slow cooker. Pour in salsa. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours or until meat is fork-tender.
  • Remove steak and cut into 6 pieces. Serve with sauce.

Reviews & Comments 7

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    " It was excellent "
    notyourmomma ate it and said...
    I'm going to make this next week for me....to heck with the "no spice" rule from the hubby. He can just adjust.
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    " It was excellent "
    rosemaryblue ate it and said...
    I don't know how in the world I missed this! But I am so very glad I found it! WOW. This sounds more than delicious!! :)
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    " It was excellent "
    trigger ate it and said...
    I love Salsa Verde "HOT"!!
    Michael
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    " It was excellent "
    notyourmomma ate it and said...
    Oh good grief, gf, how did I miss this wonder!!! And doncha' know the brilliance that is my husband, submerged my crockpot while cleaning the kitchen. I'll be shopping for a new one tomorrow.
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    You know I love anything hot like this.... This is right up my alley....Thanks a million!!!!
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  • juliecake 6 years ago
    Got my mouth watering also....too good.
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    " It was excellent "
    linebb956 ate it and said...
    Now this sounds great! Yummy and easy!
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