Carne Rellenos
From mrtnzangel8 16 years ago
- 360 minutes to make
- Serves 6
Now this one has got my mouth watering. (Rival Crock-Pot Family Favorites) Picture to come....
Ingredients
- 1 can (4 oz) mild whole green chilies, drained shopping list
- 4 oz cream cheese, softened shopping list
- 1 flank steak (about 2 pounds) shopping list
- 1 1/2 cups salsa verde (green salsa) shopping list
How to make it
- Slit whole chilies open on one side with sharp knife; stuff with cream cheese.
- Open steak flat on sheet of waxed paper. Score steak and turn over. Lat stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
- Place steak in slow cooker. Pour in salsa. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours or until meat is fork-tender.
- Remove steak and cut into 6 pieces. Serve with sauce.
The Rating
Reviewed by 5 people-
Now this sounds great! Yummy and easy!
linebb956
in La Feria loved it
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You know I love anything hot like this.... This is right up my alley....Thanks a million!!!!
zena824
in Somewhere, USA loved it
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Oh good grief, gf, how did I miss this wonder!!! And doncha' know the brilliance that is my husband, submerged my crockpot while cleaning the kitchen. I'll be shopping for a new one tomorrow.
notyourmomma
in South St. Petersburg loved it
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