Tomatoless Spaghetti Sauce
From jo_jo_ba 16 years ago
- 45 minutes to make
- Serves 4
A delicious, roasted, sweet sauce that will never have you missing tomatoes! Great over your favourite noodle, fish or veggie! Freezes very well, so multiply away!
Ingredients
- 5 red peppers, seeded and chopped shopping list
- 1 large sweet onion, chopped shopping list
- 10 cloves garlic, peeled but left whole shopping list
- 2 tbsp. olive oil shopping list
- 1/4 cup water shopping list
- 1 tsp lemon juice shopping list
- 1 tsp. dried oregano shopping list
- 1 tsp. dried basil shopping list
- 1 tsp. cumin shopping list
- 1 tsp. thyme shopping list
- salt + pepper shopping list
How to make it
- Preheat oven to 350°F.
- Place peppers, onion and garlic cloves into a 9" x 13" baking pan.
- Drizzle with olive oil and toss well.
- Put in oven and roast for about 45 minutes.
- Pour vegetables, all the black bits and the juices into a saucepan.
- Add water and seasonings and puree with an immersion blender (alternately transfer everything to a blender and puree smooth).
- Heat as for regular sauce.
The Rating
Reviewed by 3 people-
something different
cholena
in Food World loved it
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That sounds good! My husband doesn't like tomato-based sauce on his pasta unless it is lasagna. I'll definatley try this out!
gardenladyzoe
in Snyder loved it
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Sounds SUPER..many thanks..at times tomatoes
do not agree with me. I have Crohn's disease!
lanacountry
in Macon loved it
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