Ingredients

How to make it

  • Preheat oven to 350°F.
  • Place peppers, onion and garlic cloves into a 9" x 13" baking pan.
  • Drizzle with olive oil and toss well.
  • Put in oven and roast for about 45 minutes.
  • Pour vegetables, all the black bits and the juices into a saucepan.
  • Add water and seasonings and puree with an immersion blender (alternately transfer everything to a blender and puree smooth).
  • Heat as for regular sauce.

Reviews & Comments 7

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  • netossa 4 years ago
    thanks, I am going to try to as well as your other tomatoless recipe, my son is severely allergic to tomatoes.
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    " It was excellent "
    lanacountry ate it and said...
    Sounds SUPER..many thanks..at times tomatoes
    do not agree with me. I have Crohn's disease!
    Was this review helpful? Yes Flag
    " It was excellent "
    gardenladyzoe ate it and said...
    That sounds good! My husband doesn't like tomato-based sauce on his pasta unless it is lasagna. I'll definatley try this out!
    Was this review helpful? Yes Flag
  • b1g_gangly_th1ng 6 years ago
    You are a life saver, not everyone in my house is a fan of the lovely tomato. Your recipe will come in handy. x
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    " It was excellent "
    cholena ate it and said...
    something different
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  • magpieno6 6 years ago
    Sounds good, will try as I am not that keen on a lot of tomato pieces in these sauces myself.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 140.4
    Total Fat: 7.2 g
    Cholesterol: 0.0 mg
    Sodium: 6.5 mg
    Total Carbs: 18.9 g
    Dietary Fiber: 4.9 g
    Protein: 2.7 g
    Was this review helpful? Yes Flag

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