Recipe
Tomatoless Spaghetti Sauce Recipe
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Jo_jo_ba / All my dishes 3 months, 1 week ago
A delicious, roasted, sweet sauce that will never have you missing tomatoes! Great over your favourite noodle, fish or veggie! Freezes very well, so multiply away!
Prep:15m Cook:45m Servings:4
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 Jo_jo_ba |
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Fans
Ingredients
- 5 red peppers, seeded and chopped
- 1 large sweet onion, chopped
- 10 cloves garlic, peeled but left whole
- 2 tbsp. olive oil
- 1/4 cup water
- 1 tsp lemon juice
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. cumin
- 1 tsp. thyme
- salt + pepper
Directions
- Preheat oven to 350°F.
- Place peppers, onion and garlic cloves into a 9" x 13" baking pan.
- Drizzle with olive oil and toss well.
- Put in oven and roast for about 45 minutes.
- Pour vegetables, all the black bits and the juices into a saucepan.
- Add water and seasonings and puree with an immersion blender (alternately transfer everything to a blender and puree smooth).
- Heat as for regular sauce.
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jo_jo_ba 3 months, 1 week ago said:
Amount Per Serving
Calories: 140.4
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 6.5 mg
Total Carbs: 18.9 g
Dietary Fiber: 4.9 g
Protein: 2.7 g
magpieno6 3 months, 1 week ago said:
Sounds good, will try as I am not that keen on a lot of tomato pieces in these sauces myself.
cholena 3 months, 1 week ago said:
Something different
b1g_gangly_th1ng 3 months, 1 week ago said:
You are a life saver, not everyone in my house is a fan of the lovely tomato. Your recipe will come in handy. x
gardenladyzoe 1 week, 3 days ago said:
That sounds good! My husband doesn't like tomato-based sauce on his pasta unless it is lasagna. I'll definatley try this out!