Recipe

Custardy Pear Bars Recipe


Custardy Pear Bars Recipe
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A lovely custardy bar with the lucious taste of pear and cinnamon.

Juliecake

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Ingredients
  • 1/2 c butter, softened
  • 1/3 c sugar
  • 3/4 c flour
  • 1/4 t vanilla
  • 2/3 c chopped pecans
  • FILLING
  • 1 pkg (8oz) cream cheese, softened
  • 1/2 c sugar
  • 1 egg
  • 1/2 t vanilla
  • 1 can (15 1/4 oz) pear halves, drained
  • TOPPING
  • 1 t sugar
  • 1/2 t ground cinnamon

Directions
  1. In mixing bowl cream butter and sugar. Beat in the flour and vanilla till combined. Sitr in the nuts. Press into a greased 8" square baking dish. Bake at 350 degrees for 20 minutes or till lightly browned. Cool.
  2. In a bowl, beat cream cheese until smooth. Add sugar, egg and vanilla; mix until combined. Pour over crust. Cut pears into 1/8" slices; arrange in a single layer over filling. Combine sugar and cinnamon; sprinkle over pears.
  3. Bake at 375 degrees for 26 - 30 minutes (center will be soft set and will become firmer upon cooling). Cool in pan for 45 minutes. Cover and refrigerate for at least 2 hours before cutting. Store in fridge.
  4. Makes about 16

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Comments


I Love this it souds so yummy got my 5 thanks for the great post, yummy


Queen
































qeen


This sounds amazing! Great post!


This sounds so decadent. Pears are my fave fruit! Thanks so much!


Mmmmmmmmmmmmmmmmm. *Ponders what other fruit would go well with this* /=D


To Die For, great post thanks GF. Pears are wonderful, have you ever made them into a pie using your favorite apple pie recipe, YUM. You have another 5


Pears and cream cheese! oh!


Incredible combination. Making this very soon! Hmmm!


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