Custardy Pear Bars
From juliecake 16 years ago
- 30 minutes to make
- Serves 8
A lovely custardy bar with the lucious taste of pear and cinnamon.
Ingredients
- 1/2 c butter, softened shopping list
- 1/3 c sugar shopping list
- 3/4 c flour shopping list
- 1/4 t vanilla shopping list
- 2/3 c chopped pecans shopping list
- FILLING shopping list
- 1 pkg (8oz) cream cheese, softened shopping list
- 1/2 c sugar shopping list
- 1 egg shopping list
- 1/2 t vanilla shopping list
- 1 can (15 1/4 oz) pear halves, drained shopping list
- TOPPING shopping list
- 1 t sugar shopping list
- 1/2 t ground cinnamon shopping list
How to make it
- In mixing bowl cream butter and sugar. Beat in the flour and vanilla till combined. Sitr in the nuts. Press into a greased 8" square baking dish. Bake at 350 degrees for 20 minutes or till lightly browned. Cool.
- In a bowl, beat cream cheese until smooth. Add sugar, egg and vanilla; mix until combined. Pour over crust. Cut pears into 1/8" slices; arrange in a single layer over filling. Combine sugar and cinnamon; sprinkle over pears.
- Bake at 375 degrees for 26 - 30 minutes (center will be soft set and will become firmer upon cooling). Cool in pan for 45 minutes. Cover and refrigerate for at least 2 hours before cutting. Store in fridge.
- Makes about 16
The Rating
Reviewed by 3 people-
I Love this it souds so yummy got my 5 thanks for the great post, yummy
Queen
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silverqueen
in Albany loved it
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To Die For, great post thanks GF. Pears are wonderful, have you ever made them into a pie using your favorite apple pie recipe, YUM. You have another 5
henrie
in Savannah loved it
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pears and cream cheese! oh!
mintymommybee
in Anderson loved it
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