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Ingredients

How to make it

  • Bring water to a boil in a small saucepan. Add rice; reduce heat to low, cover and cook for 5 minutes. Remove from the heat.
  • Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger; cook, crumbling with a wooden spoon, until the turkey is cooked through, about 6 minutes. Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, five-spice powder and salt; cook until heated through, about 1 minute.
  • To serve, spoon portions of the turkey mixture into lettuce leaves, top with herbs and carrot and roll into wraps.

Reviews & Comments 6

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    " It was excellent "
    kukla ate it and said...
    Mmmm...right up my alley, with thanks,JM :)
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    " It was excellent "
    grandmommy ate it and said...
    Thanks! Sounds like one I will enjoy.
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  • danadooley 6 years ago
    Healthy, delicious AND beautiful! Great post.
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  • cheric 6 years ago
    Healthy and delicious! I love it! Thank you!! :)
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    " It was excellent "
    ruskingirl ate it and said...
    These look amazing! Thanks
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    " It was excellent "
    marky90 ate it and said...
    Better than PF Changs, I can tell. Great job.
    Thank you. Marky
    Was this review helpful? Yes Flag

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