Recipe
Raspberry Waffles Recipe
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Brilynn / All my dishes 1 year, 4 months ago
This is adapted from an Alton Brown recipe for waffles. They freeze nicely and then you can just pop them in the toaster to reheat for breakfast. Maple syrup is a must to top them with.
Prep:15m Cook:35m Servings:6
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 Brilynn |
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Ingredients
- 4 3/4 ounces all-purpose flour, approximately 1 cup
- 4 3/4 ounces whole-wheat flour, approximately 1 cup
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 3 whole eggs, beaten
- 2 ounces unsweetened applesauce
- 10 ounces raspberry yogurt
- 6 ounces milk
- 1 tsp vanilla
- 1 cup raspberries, generous
- Vegetable spray, for waffle iron
Directions
- Preheat waffle iron according to manufacturer's directions.
- In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and then add the yogurt, milk and vanilla. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
- Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve. Top with more raspberries and some maple syrup.
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chefmeow 1 year, 4 months ago said:
What's not to love about this? Yummy, yummy, yummy. Can't wait to try.
sunny 1 year, 3 months ago said:
This is one of those recipes that would be very flexible - peach yogurt and peaches, strawberry yogurt and strawberries - the possibiities are endless. = )
maryeaudet 1 year, 2 months ago said:
Raspberries! These look great.
Your pictures are wonderful.
kristopher 1 year, 2 months ago said:
How on earth did I miss this post. *JUST* what I was looking for.
sweetwords 11 months, 3 weeks ago said:
My two-year-old loves waffles. I'll have to cook these for him!
dixiejet 9 months, 3 weeks ago said:
I made waffles for breakfast this morning and would have LOVED to have come across this recipe last evening so I could have had time to buy all the ingredients ! Will be doing this very soon ! Thanks for the post !