How to make it

  • Preheat waffle iron according to manufacturer's directions.
  • In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and then add the yogurt, milk and vanilla. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
  • Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve. Top with more raspberries and some maple syrup.

Reviews & Comments 6

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  • dixiejet 12 years ago
    I made waffles for breakfast this morning and would have LOVED to have come across this recipe last evening so I could have had time to buy all the ingredients ! Will be doing this very soon ! Thanks for the post !
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  • sweetwords 12 years ago
    My two-year-old loves waffles. I'll have to cook these for him!
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  • kristopher 13 years ago
    How on earth did I miss this post. *JUST* what I was looking for.
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  • maryeaudet 13 years ago
    Raspberries! These look great.
    Your pictures are wonderful.
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  • sunny 13 years ago
    This is one of those recipes that would be very flexible - peach yogurt and peaches, strawberry yogurt and strawberries - the possibiities are endless. = )
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  • chefmeow 13 years ago
    What's not to love about this? Yummy, yummy, yummy. Can't wait to try.
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