Recipe

Brunch Casserole Recipe

	Cookinggood / All my dishes 4 months ago This is a great brunch casserole and great for a crowd. I love it because it is prepared the night before and all you have to do is slip it into the oven! It is also is a little different from most breakfast casseroles with the tomatoes and mushrooms. ... More Prep:10m Cook:60m Servings:12	Cookinggood
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Ingredients

10 eggs

4 cups french bread

4 cups milk

2 cups sharp cheddar cheese

1 tsp salt

1 tsp dry mustard

1/2 tsp onion powder

1/4 tsp of black pepper (I use more)

1 package bacon , cooked crispy

cherry tomatoes, halved

fresh sliced mushrooms

Directions

Put broken bread in 9x13 dish. Sprinkle cheese on top. Beat eggs, milk and spices together and pour over. Put bacon, tomatoes and mushrooms over top.

Cover with foil or plastic wrap and refrigerate 12 to 23 hours before baking.

bake uncovered for 1 hour at 325 degrees

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Comments

divaliscious 4 months ago said:
This sounds ever so delightful - great posting! I am sure its a brunch success every time!

lunasea 3 months, 4 weeks ago said:
Sounds delicious, Ferri - thanks so much!

bluewaterandsand 1 month, 4 weeks ago said:
Awesome! This will be what I do when the kids and grands are here for breakfast.

rosemaryblue 1 month, 3 weeks ago said:
Wonderful! Love it made with the French bread!

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