Ingredients
- 10 eggs shopping list
- 4 cups French bread shopping list
- 4 cups milk shopping list
- 2 cups sharp cheddar cheese shopping list
- 1 tsp salt shopping list
- 1 tsp dry mustard shopping list
- 1/2 tsp onion powder shopping list
- 1/4 tsp of black pepper (I use more) shopping list
- 1 package bacon , cooked crispy shopping list
- cherry tomatoes, halved shopping list
- fresh sliced mushrooms shopping list
How to make it
- Put broken bread in 9x13 dish. Sprinkle cheese on top. Beat eggs, milk and spices together and pour over. Put bacon, tomatoes and mushrooms over top.
- Cover with foil or plastic wrap and refrigerate 12 to 23 hours before baking.
- bake uncovered for 1 hour at 325 degrees
People Who Like This Dish 9
- rosemaryblue CollegeTown
- bluewaterandsand GAFFNEY, SC
- grk Houston, TX
- gleefully Prague, CZ
- conner909 Whereabouts, Unknown
- shirlex7565 Sparta, TN
- tinkerbell4bumblebee Duncan, CA
- grandmacooks Somewhere In , VA
- lycett CANYON COUNTRY, CA
- divaliscious Dutchess County, NY
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The Rating
Reviewed by 2 people-
Awesome! This will be what I do when the kids and grands are here for breakfast.
bluewaterandsand
in GAFFNEY loved it
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Wonderful! Love it made with the French bread!
rosemaryblue
in CollegeTown loved it
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Reviews & Comments 4
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" It was excellent "
" It was excellent "