Farmhouse Scallop
From bluewaterandsand 16 years ago
- 45 minutes to make
- Serves 8
Yummy, Turnips! I can not get anyone in my family to try this because it has 1 turnip in it, lol.I think it is very good
Ingredients
- 4 medium potatoes, peeled, sliced shopping list
- 1 large turnip ,peeled, sliced shopping list
- 1 medium onion, peeled, sliced shopping list
- milk, enough to cover potatoes, turnip shopping list
- butter, for top shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven on 350F.
- Place potatoes, onion and turnip slices into a greased baking dish, making alternate layers of potatoes and tunip, with an occasional slice of onion.
- Add salt and pepper to taste.
- Fill the baking dish with milk until the veggies are nearly covered.
- Place a large lump of butter on top.
- Bake for 45 minutes.
The Rating
Reviewed by 4 people-
I think you might be making a mistake in TELLING your family that there's a turnip in this dish! If my family only KNEW the yummy stuff that I "sneak" into our food! This looks earthy and wonderful, thanks for sharing!
waterlily
in Joplin loved it
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I love this dish...I cook potatoes, turnips and rutabegas together.... then mash them up like cream potatoes.... Oh so good....
zena824
in Somewhere, USA loved it
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I made this.. and did not tell! They ate it!
linebb956
in La Feria loved it
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