Recipe

Greek Pasta Recipe

	Firechef / All my dishes 1 year, 8 months ago I created this dish with the help of my Greek Great-grandmother who lives just north of Athens. I like this with a nice seasoned lamb chop or boneless pork chop but my fiance and mother love it as a stand alone main dish. Prep:10m Cook:30m Servings:4	Firechef
	an excellent dish to introduce new flavours to the palate

Does this look good? Yeah! / Nope

Fans

jenniferby

halb

Ingredients

3/4 pound of spaghetti, fettuccine, or linguinie-uncooked (I use linguinie)

1 tsp dried oregano (a dash more doesn't hurt)

Juice of 1 lemon

1 Medium Yellow Onion, chopped

1/3 cup grated Romano or Parmesan cheese (a combination is tasty as well)

2 cloves garlic, minced

4 oz Feta, crumbled

2-6 oz jars marinated artichoke hearts, chopped

12 Greek Kalamata olives (I use the ones in vinegar brine and olive oil from Krinkos, gotta pit them though!)

*Adding a small jar of sun ripened tomatoes drained and chopped makes a nice treat mixed in when adding the artichoke hearts!

Directions

Cook pasta according to package directions. Drain and set aside.

Heat oil in a large skillet. Add onion and garlic, saute 1 to 2 minutes.

Drain artichokes, reserving liquid, chop artichoke hearts and set aside. Add reserved artichoke liquid, olives, oregano and lemon juice to onion/garlic mixture and mix well.

Heat 2 to 3 minutes.

Add reserved artichoke hearts, heat through.

Combine cooked pasta and artichoke mixture.

Sprinkle cheeses on top as serving.

Recent Gawkers

unicorn4

trinii

theoharr

marlenje

ivey

kattikat

earthlov

wasteoft

halb

pieri

onionato

fuzzy

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

chefmeow 1 year, 8 months ago said:
Wow, what a nice combination of great flavors. Thanks for the great post.

modmom50 1 year, 8 months ago said:
OHHH sounds yummy. I love when people put their little tips in to make it even better. Thanks so much for the post.

mkm114 1 year, 8 months ago said:
Dang this sounds delicious!!! A must try!! Thanks for a wonderful post firechef!!

lunasea 1 year, 8 months ago said:
Sounds wonderful - thanks so much! Great offering...

bear 1 year, 5 months ago said:
Yep sundried toms gotta be in there, this sounds very itialian, liking it a lot, spoon please chef.

halb 9 months, 3 weeks ago said:
This recipe is wonderful!! I didn't add the artichokes and the artichoke liquid to it..I added more sun-dried tomatoes to make up for that. It was delicious!

Add a Comment