Recipe

A1 Steak Sauce Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 7 months ago My husband loves A1 on his steaks....he would be surprised to know that there is orange juice and raisins in it...hee hee Cook:2m Servings:8	Hayleesgran
	steak sauce copy cat

Does this look good? Yeah! / Nope

Fans

ruskingirl

shirleyoma

blondie80

Ingredients

1/2 Cup Orange Juice

1/2 Cup Raisins

1/4 Cup Soy Sauce

1/4 Cup White Vinegar

2 Tbsp Dijon mustard

1 Tbsp Bottled Grated Orange Peel

2 Tbsp Heinz Ketchup

2 Tbsp Heinz Chili Sauce

Directions

1. Bring to a boil for 2 minutes stirring.

2. Remove from heat. Allow to cool to lukewarm.

3. Put mixture in a blender till it is pureed. Pour in bottle.

4. Cap tightly and refrigerate to use within 90 days.

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Comments

shirleyoma 1 year, 7 months ago said:
Always wondered if there was a recipe for A-1 Sauce! Great Post!! got my 5

ruskingirl 1 year, 7 months ago said:
Wow, we love A1, now I can make it at home with all my ingredients. Thanks

jenniferbyrdez 1 year, 7 months ago said:
Wow. I'll give this a try. Thank you.

linebb956 1 year, 7 months ago said:
When we sit down we can go thru a bottle of this... So I have to give it a try!

kathye 1 year, 7 months ago said:
Very interesting.....my husband thinks he is "allegic" to raisins and yet he always requests "A1" sauce...thanks

kathye 1 year, 7 months ago said:
I meant to say "allergic"

wynnebaer 1 year, 7 months ago said:
Love A1 here too...Thanks...:)

blondie80 1 year, 7 months ago said:
This is great! Thank you. u got my five!

carmenperez 1 year, 5 months ago said:
Hello
so very good
and so expensive on the market
but this is wonderfull
i will surely makeit
thanx!

echoboi 6 months, 1 week ago said:
I can't get this recipe to work. I'm using Grey Poupon Dijon mustard, Heinz Ketchup, Heinz Chili Sauce, Heinz White Vinegar, Kikkoman Soy Sauce, Tropicana 100% Orange Juice (No Pulp), and Sun-Maid Raisins. It tastes very, very zingy and doesn't come near to the A1 taste. I've tried altering the amount of raisins and vinegar to be less, but it still has way too much zing. I've tried boiling longer because not even the color matched when I tried only 2 minutes the first time. Any suggestions? I'm boiling on Medium heat for 2 minutes the first time, and the second time, I tried longer to get a more red color. Any help would be appreciated as I use a ton of A1, and this recipe, if it worked, could save me lots of $.

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