The Garden Gate Soup
From noir 16 years ago
- 480 minutes to make
- Serves 6
Simple, delicious and flavorful with garden vegetables. Easy meal! :)
Ingredients
- 1 pound banana squash -- peeled, seeded, cubed (1-1 1/2) shopping list
- 1 cooking apples -- peeled, cubed shopping list
- 1 large sweet potato -- peeled, cubed shopping list
- 1 small onion -- sliced shopping list
- 1 teaspoon curry powder shopping list
- 2 teaspoons vegan worcestershire sauce shopping list
- 3 cups apple juice shopping list
- 1/4 teaspoon sea salt -- (optional) shopping list
- ground nutmeg shopping list
How to make it
- In slow-cooker, combine squash, apple, potato, onion, curry powder, Worcestershire sauce, apple juice and sea salt.
- Cover and cook on LOW 6 to 7 hours or until vegetables are tender. Puree, half at a time, in blender or food processor fitted with metal blade. Sprinkle with nutmeg.
- Enjoy! :) Serve with bread and salad!
People Who Like This Dish 4
- shuga United States
- pink USA
- jenniferbyrdez Kenner, LA
- riverznnd Nashua, NH
- smooch America
- simplyanna MACOMB, MI
- noir Boston, MA
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The Rating
Reviewed by 4 people-
Bookmarked! I am making this on Sunday!
pink
in USA loved it
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This is great!
smooch
in America loved it
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