Recipe

The Garden Gate Soup Recipe


The Garden Gate Soup Recipe
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Simple, delicious and flavorful with garden vegetables. Easy meal! :)

Noir

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Ingredients
  • 1 pound banana squash -- peeled, seeded, cubed (1-1 1/2)
  • 1 cooking apples -- peeled, cubed
  • 1 large sweet potato -- peeled, cubed
  • 1 small onion -- sliced
  • 1 teaspoon curry powder
  • 2 teaspoons vegan Worcestershire sauce
  • 3 cups apple juice
  • 1/4 teaspoon sea salt -- (optional)
  • ground nutmeg

Directions
  1. In slow-cooker, combine squash, apple, potato, onion, curry powder, Worcestershire sauce, apple juice and sea salt.
  2. Cover and cook on LOW 6 to 7 hours or until vegetables are tender. Puree, half at a time, in blender or food processor fitted with metal blade. Sprinkle with nutmeg.
  3. Enjoy! :) Serve with bread and salad!

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Comments


Bookmarked! I am making this on Sunday!


Very easy and sounds so healthy and delicious. I will give this a try. Thanks for sharing.


This is great!


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