How to make it

  • In slow-cooker, combine squash, apple, potato, onion, curry powder, Worcestershire sauce, apple juice and sea salt.
  • Cover and cook on LOW 6 to 7 hours or until vegetables are tender. Puree, half at a time, in blender or food processor fitted with metal blade. Sprinkle with nutmeg.
  • Enjoy! :) Serve with bread and salad!

Reviews & Comments 3

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    " It was excellent "
    smooch ate it and said...
    This is great!
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  • danadooley 16 years ago
    Very easy and sounds so healthy and delicious. I will give this a try. Thanks for sharing.
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    " It was excellent "
    pink ate it and said...
    Bookmarked! I am making this on Sunday!
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