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Ingredients

How to make it

  • COOK pasta as directed on package.
  • MEANWHILE, mix broth and flour in medium saucepan with wire whisk. Add cream cheese spread, 2 Tbsp. of the Parmesan cheese, the nutmeg, garlic and pepper; cook 2 min. or until mixture comes to boil and thickens, stirring constantly.
  • DRAIN pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with remaining 1 Tbsp. Parmesan cheese and the parsley.

Reviews & Comments 2

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  • kawa11desho 16 years ago
    Thank you for posting this! I love alfredo, but it's usually such a heavy dish. This sounds like an excellent alternative :)
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  • modmom50 16 years ago
    Sounds yummy. Bookmarked and will try soon.
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