Recipe

Churchs Fried Chicken Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 8 months ago Another copy cat from Church's... Prep:6m Cook:55m Servings:4	Hayleesgran
	copycat chicken churchs

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Ingredients

1 tablespoon sugar

1 1/2 cups self−rising flour

1/2 cup cornstarch

3 teaspoons seasoned salt

2 teaspoons paprika

1/2 teaspoon baking soda

1/2 cup biscuit mix

1 envelope Italian dressing mix

1 envelope onion soup mix

2 eggs mixed with 1/4 cup cold water

1 cup oil

Directions

Combine dry ingredients in a 4−cup container. Mix to blend the

ingredients thoroughly. Store tightly covered at room temperature up to

3 months. To use, dip the chicken pieces in egg mixture and then into

dry coating mix and back into egg to coat the pieces evenly but lightly

and finally back into dry mix. Have oil piping hot in heavy skillet.

Brown pieces skin−side down for 4 to 6 minutes. Use medium high heat.

Turn and brown underside of pieces a few minutes. Transfer to an oiled

or Pam−sprayed 9x12x2 pan. Cover pan in foil, sealing it on only 3 sides

of pan. Bake at 350F for about 45 to 50 minutes. Remove foil. Bake

another 5 minutes just to crisp the coating.

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Comments

minitindel 1 year, 8 months ago said:
This is a good one thanks

donman 1 year, 8 months ago said:
Sounds Great :)

wynnebaer 1 year, 8 months ago said:
Hmmmmmm....wonder how this be with zucchini instead of chicken!!!! What do you think?

tinadunlap 1 year, 7 months ago said:
Being from New Orleans I got to see a lot of Church's chicken. I always eat with a hot pepper. Even though i know Church's doesn't put theirs in the oven i'm going to try this, i like the variety of ingredients. thanks tinad

brianna 1 year, 1 month ago said:
Sounds really good & one the I definately want to try. 5 forks

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