Ingredients

How to make it

  • Drain and flake salmon reserving liquid. Make sure you get out all the bones...
  • Saute onions, celery and garlic in margarine.
  • Add parsley, brocolli stalks, potatoes, carrots, reserved salmon liquid, chicken/fish broth, mustard, fish sauce and seasonings.
  • Simmer covered for 20 minutes.
  • Add broccoli flowerlets and cook 5 minutes.
  • Strain veggies through colander. Return liquid to pan and to heat.
  • Put veggies in bowl of food processor and add 1/2 the cold whole milk to cool veggies.
  • Strain the milk into the pan using the colander again, turning down heat so milk does not curdle.
  • Put veggies back into the bowl of the food procssor, add the rest of the milk and pulse-process to reduce the size of the veggies. Do not process too long unless you want a completely uniform paste to result.
  • Spoon or pour the veggies from bowl into the pan with hot liquid. Add the flaked salmon and corn chowder and heat thoroughly - stirring thoroughly to prevent sticking and/or burning.
  • Sprinkle with minced parsley to serve.

Reviews & Comments 2

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  • chefmeow 10 years ago
    Great job Whuebel. This has my mouth watering. Great upgrade on my recipe, I love this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Awesome. Hi Whuebl, glad to see you.
    Was this review helpful? Yes Flag

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