Bills Incredibly Tasty Salmon Seafood Chowder
From whuebl 16 years ago
- 15 minutes to make
- Serves 8
Here I sit, consuming a fantastic Salmon Chowder that could be contain just about any combination of seafood you want to put together. The basic recipe I stole from Chefmeow (doesn't Cathy have some great recipes picked up along the way from Estate Sales? Read more ) and modified it to make sure my wife would like it and mainly to match the ingredients I had on hand. Alaska Salmon Chowder And did it turn out good, or what? And don't add salt. I tried using a fish seasoning which is mainly salt and it made it a little to salty for me - I normally don't use any salt. But it is still an incredible chowder! I normally cut the flowerlets from the stalks on brocolli - put the diced stalks in first as they take longer to cook. See less
Ingredients
- 14 ounce can salmon; boned and flaked shopping list
- 1 cup chopped white onions shopping list
- 1 cup chopped celery shopping list
- 1 garlic large clove minced shopping list
- 4 tablespoons margarine shopping list
- 1 ea sprig parsley with stems of garnish; chopped finely shopping list
- 1 cup diced potatoes shopping list
- 1 cup diced carrots shopping list
- 1 cup finely diced brocolli stalks shopping list
- 3 cups chicken and/or fish broth; i used a chicken-fish br shopping list
- 1 ea squirt of prepared mustard - about; a teaspoon shopping list
- 1 tbsp fish sauce shopping list
- 1/2 teaspoon thyme shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 cup chopped broccoli flowerlets shopping list
- 2 cups whole milk shopping list
- 1 can (14 oz) condensed corn chowder (gortons); or frozen corn shopping list
- minced fresh parsley shopping list
How to make it
- Drain and flake salmon reserving liquid. Make sure you get out all the bones...
- Saute onions, celery and garlic in margarine.
- Add parsley, brocolli stalks, potatoes, carrots, reserved salmon liquid, chicken/fish broth, mustard, fish sauce and seasonings.
- Simmer covered for 20 minutes.
- Add broccoli flowerlets and cook 5 minutes.
- Strain veggies through colander. Return liquid to pan and to heat.
- Put veggies in bowl of food processor and add 1/2 the cold whole milk to cool veggies.
- Strain the milk into the pan using the colander again, turning down heat so milk does not curdle.
- Put veggies back into the bowl of the food procssor, add the rest of the milk and pulse-process to reduce the size of the veggies. Do not process too long unless you want a completely uniform paste to result.
- Spoon or pour the veggies from bowl into the pan with hot liquid. Add the flaked salmon and corn chowder and heat thoroughly - stirring thoroughly to prevent sticking and/or burning.
- Sprinkle with minced parsley to serve.
People Who Like This Dish 4
- mommyluvs2cook Santa Fe, TX
- jabec Kingston, CA
- jenniferbyrdez Kenner, LA
- clbacon Birmingham, AL
- grandmacooks Somewhere In , VA
- whuebl Annapolis, MD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Awesome. Hi Whuebl, glad to see you.
jenniferbyrdez
in kenner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "