Recipe

Tun-au-gratin Pie Recipe


Tun-Au-Gratin Pie Recipe
Adapted from an old clipping.

Grandmacook

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Ingredients
  • Your favorite pastry for a 9 inch pie
  • 1/4 cup milk
  • 1 can cream of mushroom soup
  • 2 Tbsp flour
  • 1/2 cup chopped onion
  • 10 ounce pkg frozen peas or peas and carrots
  • 2 regular size cans tuna
  • 2 Tbsp chopped pimiento
  • 1 cup shredded cheddar cheese

Directions
  1. If using homemade pastry, roll a little large for a 9 inch dish, or if using the refrigerated crust from the red box, roll it just a little larger.
  2. Line a 9 inch pie plate with the pastry and trim 1/2 inch beyond the edge of plate, placing extra dough pieces on a cookie sheet.
  3. Finish off edge of pie shell however you usually would.
  4. Bake the shell and the pastry pieces at 425 about 12 minutes or until they are light brown.
  5. Remove from oven but leave the oven on.
  6. Let cool, then crumble the pastry pieces.
  7. Meanwhil, while pastry is baking, combine the milk, soup, flour and onion in a heavy medium sized saucepan,
  8. Cook and stir the mixture until it comes to a boil and is thick.
  9. Remove from heat and add the peas, tuna and pimiento.
  10. After crust has cooled and you have crumbled the extra pastry pieces, pour tuna and vegetable mixture into crust.
  11. Top with shredded cheese and crumbled pastry pieces.
  12. Bake at 425 until cheese melts, about 12-15 minutes.

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Comments


My hubby will love this. Putting pastry crust on the grocery list!


Yummy, this sounds very tasty and very comforting. Great post.


Another keeper! Saving this one, too.


Great easy recipe thanks


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