Recipe

Raspberry-banana Nut Bread Recipe


Raspberry-Banana Nut Bread Recipe Chefjeb / All my dishes
2 years, 7 months ago
Makes two 9 x 5 inch loaf pans.Beautiful and tasty
Prep:15m Cook:75m Servings:24

Chefjeb

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Fans
Ingredients
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1 tsp vanilla extract
  • 4 eggs
  • 1 cup raspberry jam
  • 1 cup mashed banana (shoud be very ripe, about 2 large)
  • 1/2 cup sour cream
  • 1 cup chopped pecans or nuts of your choice

Directions
  1. Mix dry ingredients and set aside.
  2. Mix sour cream with jam and banana and set aside.
  3. In large bowl cream butter until light and add sugar slowly and continue beating until light and fluffy.
  4. Add vanilla and beat in eggs one at a time, mixing well after each.
  5. Alternately add drly mix and sour cream mixgture to egg mixture, beginning and ending with dry mixture.
  6. Stir in nuts
  7. Grease and flour two 9 x 5 loaf pans and five batter between
  8. Bake in preheated 325 degree oven 60 to 75 minutes or until tootpick inserted in center comes out clean. Cool bread in pans on wire rack for 10 minutes and remove from pans and continue cooling until completely cool. Wrap for storage.

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Comments

debra47 2 years, 7 months ago said:
Sounds like my type of quick bread!

omshivs 2 years, 5 months ago said:
Oooh, this sounds good!! :)

keeperrox 2 years, 5 months ago said:
Sounds delish! I can't wait until the bananas on the counter start to turn!!

jo_jo_ba 2 years, 4 months ago said:
Wow this definitely sounds like something FH and my dad would LOVE!!


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