My 50th Birthday Strawberry Tunnel Cake
From chefmeow 16 years agoIngredients
- 1 package (16 ounces) angel food cake mix shopping list
- 2 packages (3 ounces each) cream cheese, softened shopping list
- 1 can (14 ounces) sweetened condensed milk shopping list
- 1/3 cup lemon juice shopping list
- 1/4 teaspoon almond extract, optional shopping list
- 6 drops red food coloring, optional shopping list
- 1 cup sliced fresh strawberries shopping list
- 1 carton (12 ounces) frozen whipped topping, thawed, divided shopping list
How to make it
- Prepare and bake cake according to package directions.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Slice the top fourth off the cake then set aside.
- To make tunnel use a sharp knife to carefully hollow out bottom of cake, leaving a 1/2-in. shell.
- Tear removed cake into 1-in. cubes.
- In a large mixing bowl, beat cream cheese until fluffy.
- Beat in milk and lemon juice until smooth.
- Stir in extract and food coloring if desired.
- Stir in cake cubes and strawberries.
- Fold in 1 cup whipped topping.
- Spoon into tunnel; replace cake top.
- Spread remaining whipped topping over top and sides of cake. Refrigerate for 4 hours or overnight.
The Rating
Reviewed by 6 people-
Hi Cathy ...........what an awesome looking cake !
you are so blessed at 50 to still have your mom bake you a cake........:}Happy belated birthday,my dear
Mumtazmumtazcatering in Gauteng loved it -
Dont you just luv Taste of Home mag..This sounds so good. Have a great day:)
zanna in MOUNT CLEMENS loved it -
Oh yummy!!!!!!! Sounds wonderful. Happy belated Birthday.
kitchenmouse in Richardson loved it
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