Ingredients

How to make it

  • Prepare and bake cake according to package directions.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • Slice the top fourth off the cake then set aside.
  • To make tunnel use a sharp knife to carefully hollow out bottom of cake, leaving a 1/2-in. shell.
  • Tear removed cake into 1-in. cubes.
  • In a large mixing bowl, beat cream cheese until fluffy.
  • Beat in milk and lemon juice until smooth.
  • Stir in extract and food coloring if desired.
  • Stir in cake cubes and strawberries.
  • Fold in 1 cup whipped topping.
  • Spoon into tunnel; replace cake top.
  • Spread remaining whipped topping over top and sides of cake. Refrigerate for 4 hours or overnight.

Reviews & Comments 7

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  • snomama 15 years ago
    Beautiful Cake. Love tunnel cakes. Best desserts. Rated 5 forks..its a keeper.
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    " It was excellent "
    zanna ate it and said...
    Dont you just luv Taste of Home mag..This sounds so good. Have a great day:)
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    " It was good "
    kitchenmouse ate it and said...
    Oh yummy!!!!!!! Sounds wonderful. Happy belated Birthday.
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    " It was excellent "
    mumtazcatering ate it and said...
    Hi Cathy ...........what an awesome looking cake !
    you are so blessed at 50 to still have your mom bake you a cake........:}Happy belated birthday,my dear
    Mumtaz
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  • chefmeow 16 years ago
    Thank you both for your well wishes.
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  • grandmacooks 16 years ago
    Happy belated birthday! Welcome to the over 50 crowd! The cake is beautiful, sounds great. My father always liked strawberries for his birthday too, and his was when local strawberries were just becoming available.
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  • dandelion 16 years ago
    Ohhh Pretty! Happy Belated Birthday. Hope is was Grand. :)
    Was this review helpful? Yes Flag

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