Recipe

Catalan Butter Recipe


Catalan Butter Recipe
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This compound butter is wonderful on lots of things..Grilled bread, fish, chicken to name a few.

Wynnebaer

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Ingredients
  • 6 tbls. butter, softened
  • 2 hard boiled egg yolks
  • 2 tbls. sun dried tomatoes, oil packed, drained, and finely chopped
  • 1 tbls. of oil from sun dried tomatoes
  • 8 pimento stuffed green olives, finely chopped
  • 4 anchovy fillets, finely chopped
  • 4 tsp. capers, drained
  • 2 tsp. rosemary, fresh and chopped
  • 2 tsp. lemon juice, fresh
  • 1/2 tsp. crushed red pepper
  • Salt and pepper

Directions
  1. Mash butter and yolks in bowl to form paste
  2. Mix in sun dried tomatoes and reserved oil
  3. Mix in remaining ingredients.

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Comments


This is different...exactly what I like. Thanx


OH....where you been hiding this one??? Love it! Thanks for sharing.


Well, here I am....compound butter fiend...and just dreaming of how good this will be. I need the capers and I'll be making this up shortly. Thanks, Corrine...


Reporting back....I love your Maxwell Smart avatar - hehehe...too funny!

I made your Catalan Butter and it totally rocks, Corrine. I love it...I do, I do. Thanks again, my friend!!


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Alterations


Love this will try and make this tonight.....thanks for a great post..


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