Cantaloupe Soup
From kimmer 16 years ago
- - to make
- Serves 6
If you like chilled soups you'll find this delicious. It's unusual but very tasty. It can be served for breakfast, lunch or appetizer. The kids even like it. Very refreshing on a hot summer day.
Ingredients
- 3 - 5 peaches, peeled and chopped shopping list
- 4 ounces crushed pineapple, in its own juice shopping list
- 4 ounces pineapple chunks, in its own juice shopping list
- 8 ounces orange juice shopping list
- 4 tbsp lemon juice shopping list
- 1/8 tsp nutmeg shopping list
- 1/8 tsp cinnamon shopping list
- 1 tsp vanilla shopping list
- 1 medium to large cantaloupes, cut in cubes shopping list
- fresh basil, for garnish shopping list
How to make it
- Place chopped peaches into a blender along with the pineapple, orange juice, lemon juice, nutmeg, cinnamon, and vanilla.
- Pulse to blend coarsely.
- Add cantaloupe, start with 1 cup until you have a decidedly cantaloupe flavor, rather than a pineapple taste.
- Refrigerate overnight so all the flavors blend together.
- Stir before serving.
People Who Like This Dish 5
- Good4U Perth, Canada
- noir Boston, MA
- cmon68 Windsor, CT
- raelene1951 Brighton, CO
- kimmer Dunedin, FL
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