Recipe

Cantaloupe Soup Recipe


Cantaloupe Soup Recipe
If you like chilled soups you'll find this delicious. It's unusual but very tasty. It can be served for breakfast, lunch or appetizer. The kids even like it. Very refreshing on a hot summer day.

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Ingredients
  • 3 - 5 peaches, peeled and chopped
  • 4 ounces crushed pineapple, in its own juice
  • 4 ounces pineapple chunks, in its own juice
  • 8 ounces Orange Juice
  • 4 tbsp lemon juice
  • 1/8 tsp nutmeg
  • 1/8 tsp cinnamon
  • 1 tsp vanilla
  • 1 medium to large cantaloupes, cut in cubes
  • fresh basil, for garnish

Directions
  1. Place chopped peaches into a blender along with the pineapple, orange juice, lemon juice, nutmeg, cinnamon, and vanilla.
  2. Pulse to blend coarsely.
  3. Add cantaloupe, start with 1 cup until you have a decidedly cantaloupe flavor, rather than a pineapple taste.
  4. Refrigerate overnight so all the flavors blend together.
  5. Stir before serving.

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Comments


Yum, I would just pour this into a large coffee mug and drink up! sounds great! jett


Love it! thanks for post!


I love this!!!I am going to make this on Sunday I cant wait:))) Thank you for the unique lovely and healthy recipe!!


Terrific! :)


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