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Ingredients

How to make it

  • Cream together Cream Cheese and Boursin Cheese, 1st pepper and 1st garlic. Place in pastry bag.
  • Drain Artichokes with thumb push in the middle of artichoke to make a hole. Fill hole with cheese mixture in the pastry bag.
  • Place in freezer to let harden for 30 minutes.
  • Mix together flour and 2nd salt and pepper.
  • Mix together in another bowl the eggs, 3rd salt and pepper, 2nd garlic, parsley, and parmesan.
  • Remove artichokes from freezer roll in flour mixture then dip in egg mixture place in deep fryer (350 degrees) till golden brown. Serve.

Reviews & Comments 6

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    " It was excellent "
    mark555 ate it and said...
    Aha.... grew up on fried artichoke hearts, just like mother's milk. What a great recipe. Thank you for posting it!
    Was this review helpful? Yes Flag
    " It was excellent "
    waterlily ate it and said...
    WOW! This sounds amazing! Thanks for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    This recipe sounds great! I love artichokes. Can't wait to try it.. Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello...!
    Your recipe has some of my 'favorite' ingredients!
    I can hardly wait to try it!
    Thanks for sharing!
    ....mjcmcook....
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Than you this is great
    Michael
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    " It was excellent "
    mystic_river1 ate it and said...
    love it thanks
    Was this review helpful? Yes Flag

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