Awsome mexican Italian frittata
From cristi35 16 years ago
- 15 minutes to make
- Serves 4
Took my favorites from italian and mexican cuisine and tossed it together. Now a definate favorite! Tastes good leftover as well! Heat up and throw on some toast with a little mayo! Dreamy!
Ingredients
- 4 eggs shopping list
- 1 slice prociutto diced shopping list
- 1 spicy chicken sausage link skin removed and diced shopping list
- 4 mushrooms cleaned and sliced shopping list
- 1 spring onion chopped shopping list
- 1 pickled jalapeno chopped shopping list
- 1 clove garlic minced shopping list
- 1/4 cup baby romaine, cut in thin strips shopping list
- 1 tsp each of rosemary, thyme, and basil chopped fine shopping list
- 2 slices pepper jack cheese halved shopping list
- 1 small vine ripened tomato sliced shopping list
- 1 tbsp olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- preheat oven to 375
- heat 12 inch skillet on medium high heat
- add olive oil, garlic, prociutto, and sausage to hot skillet
- while it is browning and getting nice and crispy whisk eggs until light and frothy
- whisk in spring onion, jalapeno, romaine, rosemary and thyme and basil
- by this time sausage and prociutto should be getting browned, add in mushrooms and allow to saute for a couple minutes
- once mushrooms are browned and pretty pour egg mixture over the top.
- allow to set up on the bottom, top with sliced tomatoes, salt and pepper
- put in oven for a few minutes and allow to set a little on top
- pull back out and put 1/2 slice pepper jack cheese on each quarter
- bake for another 5-7 minutes until set and cheese is melted and bubbly
- Slice into 4 pizza type slices
- Serve with a side of hashbrowns
People Who Like This Dish 4
- mommyluvs2cook Santa Fe, TX
- notyourmomma South St. Petersburg, FL
- marky90 Dearborn, MI
- trigger MA
- joeyborg Mosta, MT
- bakermel Topeka, KS
- cristi35 Huntersville, NC
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The Rating
Reviewed by 3 people-
A great way to start your day.
Michael
trigger
in loved it
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Wonderful post, this is awesome, delicous.
notyourmomma
in South St. Petersburg loved it
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