Parmesan Biscuits
From chefmeow 16 years ago
Ingredients
- 2 ounces salted butter shopping list
- 2 ounces plain flour shopping list
- 1 pinch cayenne pepper shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 ounces grated parmesan cheese shopping list
How to make it
- Cream butter.
- Season flour with peppers and work in butter with cheese.
- Knead until smooth and chill for 30 minutes or until stiffened.
- Roll out onto a floured board to desired thickness.
- Cut into small rounds or squares and place on a greased baking tray and flatten.
- Prick well with a fork then bake at 350 for 10 minutes then cool on a wire rack.
The Rating
Reviewed by 8 people-
THIS SOUNDS VERY GOOD ALSO KEEP EM COMING YOURE ON A ROLL NOW OR IS IT A BISCUIT HA HA
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds different but tasty!
bluewaterandsand
in GAFFNEY loved it
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Great recipe and makes a perfect biscuit. Thanks so much...get a 5 from moi. =)
lunasea
in Orlando loved it
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Reviews & Comments 4
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All Comments
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Your Comments
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