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Chefmeow / All my dishes 1 month, 2 weeks ago
PARMESAN BISCUITS
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parker Estate in Dallas, Texas in 2006. Date and source unknown. Marked as family favorite.
Prep:10m Cook:10m Servings:12
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Chefmeow |
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kimmer 1 month, 2 weeks ago said:
Darn, these would have gone good with my dinner tonight. Bookmarked for later!
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minitindel 1 month, 2 weeks ago said:
THIS SOUNDS VERY GOOD ALSO KEEP EM COMING YOURE ON A ROLL NOW OR IS IT A BISCUIT HA HA
bluewaterandsand 1 month, 2 weeks ago said:
Sounds different but tasty!
lunasea 1 month, 2 weeks ago said:
Great recipe and makes a perfect biscuit. Thanks so much...get a 5 from moi. =)
momto4 1 month, 2 weeks ago said:
Sound good!