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Yoyoyemen / All my dishes 1 year, 8 months ago
This is my version of marinara sauce, because I can't buy anything in a can, so it's completely from scratch. You can use it for dipping breadsticks, making spaghetti, pizza, or whatever else you need sauce for.
Prep:2030m Cook:30m Servings:8
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Yoyoyemen |
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conner909 1 year, 7 months ago said:
'From scratch' always beats canned! Good post!
autiemama 1 year, 7 months ago said:
Awesome!! - its so refreshing to find a post that says from "scratch" and actually means it - thanks SOOO much!!!
jehan60188 1 year, 6 months ago said:
Omg, it is so hard to find a "scratch" recipe that doesn't use cans of tomato sauce, or paste, or something else chock full of sodium!
*virtual high five*
c2max 1 year, 6 months ago said:
Simple = best. It's neat that you found out that you can take real ingredients and make something BETTER than you'd find in a can. (I lived overseas for 3 years, so I know how it is!!)
Happy cooking w/out canned stuff!
- Colleen, Naperville, IL.
semini16 1 year, 1 month ago said:
This sounds delicious...I never thought of blending the tomatoes...I think I might add a little red vino near the end.
petunia97 6 months ago said:
This is a terrific recipe....I'm printing this one for sure! Thanks...