Ingredients

How to make it

  • Place all sauce ingredients in a blender and puree.
  • Mix cheeses together.
  • Pour 1/3 of red chile sauce on the bottom of an oven-safe dish. Arrange 1/3 of the eggplant slices over sauce. Cover with 1/3 of the sautéed onion, then 1/3 of cheese mixture. Continue the layers two more times, ending with a cheese layer on top.
  • Bake in an oven at 350°F until cheeses are melted and top is slightly brown, about 15 to 18 minutes.
  • VARIATION:
  • Rather than layering this dish, you can make individual, rolled enchiladas. Place 3 tbsp of cheese mixture in middle of eggplant, place all rolled eggplant in dish, cover with red chile sauce and bake.

Reviews & Comments 8

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    " It was excellent "
    unicorn4 ate it and said...
    Another fantastic dish of yours. I will have to make it very soon. Well done and Thank you...
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    " It was excellent "
    unicorn4 ate it and said...
    Another fantastic dish of yours. I will have to make it very soon. Well done and Thank you...
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Nice use of eggplant. I added this recipe to the group "A Taste of Egg Plant"
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    Thissounds wonderful. I'm bookmarking this!
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    " It was excellent "
    jimrug1 ate it and said...
    I very nice twist indeed... Hmmm Greek-Mexi fusion... Maybe you have started a new food group... ;-)~
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  • juliecake 7 years ago
    Love anything with eggplant. Got my 5 as well!
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    " It was excellent "
    peetabear ate it and said...
    another great post... will have to start a couple of extra plants for the garden this year....
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    " It was excellent "
    lunasea ate it and said...
    I love this variation and can't wait to taste it. Thanks so much - a high 5 for you!!
    Was this review helpful? Yes Flag

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