Ingredients

How to make it

  • Cook pasta about 8 minutes, unil al dente.
  • Drain and transfer to a large bowl.
  • Add vinegar, broth and oregano; toss to coat.
  • Fold in tomatoes, basil and spinach.
  • Season to taste with salt and pepper.
  • Serve room temperature, or chilled if desired.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lunasea ate it and said...
    I made this over the weekend and it turned out great! I'll be having some for lunch today. Thanks so much, hon! ~Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    janetta ate it and said...
    This really sounds delicious. My husband will love this. Thank you. Janetta
    Was this review helpful? Yes Flag
  • nlo209 6 years ago
    Looks great. Printed it out to make this week. Thanks
    Was this review helpful? Yes Flag
  • anitagae 6 years ago
    Thanks for sharing, I can't wait for summer and my home grown tomatoes and basil.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds good to me!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Works for me hon.
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 193.1
    Total Fat: 1.2 g
    Cholesterol: 0.0 mg
    Sodium: 8.4 mg
    Total Carbs: 44.8 g
    Dietary Fiber: 6.7 g
    Protein: 6.6 g
    WW POINTS: 3
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes