Recipe

Vegan Italian Pasta Salad Recipe

	Jo_jo_ba / All my dishes 3 months, 1 week ago Sweet balsamic vinegar, bright cherry tomatoes and fresh basil will bring a delight to your lunch table or dinner party! Prep:5m Cook:8m Servings:4	Jo_jo_ba
	grainy pastaish green spinach basil balsamic tangy sweet tomatoey fresh fruity red green cherrytomatoes healthy lowfat pasta wholewheat 3points weightwatchers delicious summer lunch

Does this look good? Yeah! / Nope

Fans

lunasea

jenniferby

bluewatera

janetta

Ingredients

8 oz (uncooked) whole wheat spiral pasta

1 1/2 tbsp balsamic vinegar

1 tbsp vegetable broth or pasta cooking water

1/2 tsp dried oregano

1 cup cherry tomatoes, halved

1/2 cup basil, fresh, chopped

1/2 cup fresh baby spinach leaves, washed

1/4 tsp table salt, or to taste

1/4 tsp black pepper

Directions

Cook pasta about 8 minutes, unil al dente.

Drain and transfer to a large bowl.

Add vinegar, broth and oregano; toss to coat.

Fold in tomatoes, basil and spinach.

Season to taste with salt and pepper.

Serve room temperature, or chilled if desired.

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Comments

jo_jo_ba 3 months, 1 week ago said:
Amount Per Serving
Calories: 193.1
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 8.4 mg
Total Carbs: 44.8 g
Dietary Fiber: 6.7 g
Protein: 6.6 g
WW POINTS: 3

jenniferbyrdez 3 months, 1 week ago said:
Works for me hon.

bluewaterandsand 3 months, 1 week ago said:
Sounds good to me!

anitagae 3 months, 1 week ago said:
Thanks for sharing, I can't wait for summer and my home grown tomatoes and basil.

nlo209 3 months ago said:
Looks great. Printed it out to make this week. Thanks

janetta 2 months, 3 weeks ago said:
This really sounds delicious. My husband will love this. Thank you. Janetta

lunasea 2 months, 2 weeks ago said:
I made this over the weekend and it turned out great! I'll be having some for lunch today. Thanks so much, hon! ~Vickie

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