Dandelion Jellie
From deliathecrone 16 years agoIngredients
- 2 cups Dandelion Blossoms* shopping list
- 1 quart water shopping list
- 1 package powdered fruit pectin (1 3/4 ounces) shopping list
- 5 1/2 cups sugar shopping list
- 2 tablespoons orange or lemon extract shopping list
- 4 drops green food coloring (optional) see note in directions shopping list
- * Be sure the blossoms haven't been sprayed with chemicals or been too near the road. shopping list
How to make it
- NOTE: The amount of food coloring, if you choose to use it, can vary from 4 drops to 6 drops.
- In a saucepan, bring the flowers and water to a boil. Boil for 4 minutes.
- Strain the water through a damp jelly bag or cheesecloth, reserving 3 cups of the water. Discard the blossoms.
- In a large kettle, combine dandelion liquid and pectin; stir well.
- Bring to a rolling boil over high heat and add the sugar, stirring constantly.
- Remove from the heat. Add the extract and coloring, if you choose to use it.
- Skim off the foam.
- Pour the HOT liquid into hot sterilized jars, leaving 1/4 inch head space in each jar. Adjust the lids.
- Process for 5 minutes in a boiling water bath.
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