How to make it

  • Put all of the ingredients in a large baking dish and allow to marinade for about three hours.
  • Bake at 360°F (180°C) for about 20 minutes, basting occasionally.
  • Serve immediately.

Reviews & Comments 1

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    " It was excellent "
    frankieanne ate it and said...
    I wasn't sure how this was going to turn out because of the lack of herbs and/or spices, but I really liked this! I love brown sugar with salmon and the sauce kind of tasted like maple syrup to me, for some reason. Very easy, too. Added a picture. More in IMI
    Brown Sugar Salmon
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    " It was excellent "
    mjcmcook ate it and said...
    I am 'lovin' the brown sugar idea!
    Thanks for sharing....!
    ....mjcmcook....A "5"...
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