Crab n Cheese Puffs
From crabhappychick 16 years ago
- 25 minutes to make
- Serves 60
This is a take on pate choux that I came up with when we lived in Maryland. In fact, this recipe was included in a Baltimore Sun article on crabs!
Ingredients
- 1/2 cup butter shopping list
- 1 cup water shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 cup flour shopping list
- 4 large eggs shopping list
- 1 cup crab meat, picked clean shopping list
- 1/2 cup cheddar cheese, shredded shopping list
- 3 green onions, minced shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1 teaspoon dry mustard shopping list
- 1/2 teaspoon Old Bay seafood seasoning shopping list
How to make it
- Preheat oven to 400.
- Combine butter, water, salt and pepper in pot and bring to boil; dump in flour, remove from heat and beat in quickly. Return to heat and continue beating until dough forms a mass and films bottom of pan. Remove from heat. Immediately break egg into center and incorporate completely with spoon. Continue with eggs, one at a time until all are in. Set aside.
- Mix the remaining ingredients together lightly and mix into dough.
- Spoon into pastry bag with a large tip and pipe dough onto ungreased baking sheets.
- Bake at 400 for 20-25 minutes until golden brown and crispy.
The Rating
Reviewed by 4 people-
Sure do like the sound of these! I'll eat all of them myself and drink a large glass of white zin. Thanks!
juliecake
in Bluffdale loved it
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Yummy - I just forgot to add the Old Bay, but everyone loved them.
SassyT
in Richmond loved it
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