Recipe

Crab N Cheese Puffs Recipe

	Crabhappychick / All my dishes 1 year, 8 months ago This is a take on pate choux that I came up with when we lived in Maryland. In fact, this recipe was included in a Baltimore Sun article on crabs! Prep:20m Cook:25m Servings:60	Crabhappych
	light airy crabby puffs

Does this look good? Yeah! / Nope

Fans

shepherdre

juliecake

binky67

Ingredients

1/2 cup butter

1 cup water

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup flour

4 large eggs

1 cup crab meat, picked clean

1/2 cup cheddar cheese, shredded

3 green onions, minced

1 teaspoon worcestershire sauce

1 teaspoon dry mustard

1/2 teaspoon Old Bay Seafood seasoning

Directions

Preheat oven to 400.

Combine butter, water, salt and pepper in pot and bring to boil; dump in flour, remove from heat and beat in quickly. Return to heat and continue beating until dough forms a mass and films bottom of pan. Remove from heat. Immediately break egg into center and incorporate completely with spoon. Continue with eggs, one at a time until all are in. Set aside.

Mix the remaining ingredients together lightly and mix into dough.

Spoon into pastry bag with a large tip and pipe dough onto ungreased baking sheets.

Bake at 400 for 20-25 minutes until golden brown and crispy.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Seafood

Or see more just like this

Comments

juliecake 1 year, 8 months ago said:
Sure do like the sound of these! I'll eat all of them myself and drink a large glass of white zin. Thanks!

dandelion 1 year, 8 months ago said:
My next party these will be on the menu. I suppose I will have to try them first maybe even over and over just to make sure. LOL :) THX

lunasea 1 year, 8 months ago said:
Wow - this sounds so amazing! I cannot wait to try them and am printing this recipe out right now. Wonderful offering - thanks so much. And welcome to Group Recipes!

Smiles,
~Vickie