Recipe

Rosemary Rice Recipe


Rosemary Rice Recipe Askorb / All my dishes
1 year, 8 months ago
A nice side dish with chicken or fish!
Prep:5m Cook:20m Servings:4

Askorb

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Ingredients
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
  • 1/4 cup water
  • 1 cup uncooked long grain rice
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary,
  • crushed
  • 1/4 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese

Directions
  1. In a saucepan, saute onion and garlic in oil until tender. Add broth
  2. and water. Stir in the rice, rosemary and pepper. Bring to a boil.
  3. Reduce heat; cover and simmer for 15-18 minutes or until rice is
  4. tender. Remove from heat and stir in Parmesan.

Not quite what you're looking for? See more Side Dishes / Misc
Comments

lunasea 1 year, 8 months ago said:
Sounds delicious to me! Thanks so much for the recipe - am saving to try. And welcome to Group Recipes!

Smiles,
~Vickie

frankieanne 1 year, 8 months ago said:
I'm going to save this one, too. Looks really good! Thank you.


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