Seared Scallops Over Baby Spinach
From juliecake 16 years ago
- 10 minutes to make
- Serves 4
An elegant meal prepared in minutes.
Ingredients
- 4 T vegetable oil shopping list
- 4 t sesame oil shopping list
- 4 cloves garlic, minced shopping list
- 2" piece fresh ginger, minced shopping list
- 2 10oz bags baby spinach shopping list
- 2 T soy sauce shopping list
- 2 T sesame seeds, toasted shopping list
- 1 1/2 lbs sea scallops shopping list
- freshly ground pepper shopping list
How to make it
- Heat 2 T vegetable oil and 2 t sesame oil in heavy skillet over high heat. Add garlic and ginger, cook, stirring until garlic softens, about 1 minute. Add spinach and cook till leaves soften about 2 minutes. Add soy sauce, sesame seeds and pepper; toss to combine. Cover skillet, place in 200 degree oven to keep warm while scallops cook.
- Heat remaining vegetable and sesame oils over med-high heat in a grill pan or heavy skillet. Sear scallops until dark golden brown, about 2 minutes per side. Serve scallops over the spinach.
- This recipe can be halved to serve 2 very easily.
People Who Like This Dish 6
- trigger MA
- jimrug1 Peoria, IL
- bluewaterandsand GAFFNEY, SC
- automagic Toronto, CA
- archidraca Knoxville, TN
- mandysue Boulder, CO
- clbacon Birmingham, AL
- juliecake Bluffdale, UT
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The Rating
Reviewed by 4 people-
The thought of ginger and scallops, cooking together, makes me wonder how good it must smell!
bluewaterandsand
in GAFFNEY loved it
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Garlic, Ginger and Soy. Can't go wrong with that combo. And I love Seared Scallops served on greens.. Thanks... Jim PS Let me know when you are making that Lemonade... I will be right over... ;-)~
jimrug1
in Peoria loved it
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Pretty to look at and a joy to eat. I love Scallops this way, you have my 5 fork rating.
Michael
trigger
in loved it
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