Ingredients

How to make it

  • Wash potatoes well and boil until soft, drain well on paper towels.
  • Let cool and slice into wedges.
  • Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
  • Pan-fry the potatoes until they are lightly brown.
  • Slice green onions for garnish.
  • A spoon of sour cream is always good.
  • Serve and enjoy.

Reviews & Comments 7

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    " It was excellent "
    a1patti ate it and said...
    MMMMMMMMMMMMMMM!!!
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    " It was excellent "
    maryoftoday ate it and said...
    Ok Ok Ok I just tried this! My Gosh! This was the best potato wedge I have ever made! I never thought to of boiled them first, in the past I would pan fry then bake!

    My hubby will never divorce me if i keep dinners this great!


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  • rosemaryblue 14 years ago
    This is a fantastic recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Yes indeed. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Love it, love it, love it....thanks so much, Marky! The flavors here are great....
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, I love this one and my grandson will to!
    Was this review helpful? Yes Flag
    " It was excellent "
    maryoftoday ate it and said...
    this sounds great! I think my a$$ is going to get really large!
    Was this review helpful? Yes Flag

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