Recipe

Boston Market Dill Potato Wedges Recipe


Boston Market Dill Potato Wedges Recipe
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Great recipe for easy and wonderful Potato Wedges from Boston Market. I like too add sliced green onions. This is cooked in butter! You can also use vegetable oil or canola. Serve with whipped sour cream .

Marky90

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Ingredients
  • 7 or 8 new red potatoes.
  • 2 cloves Garlic, minced fine.
  • 1 stick Butter
  • 1/2 tsp. Salt
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Celery Salt
  • 2 tsp. crushed Dill
  • Green Onions, sliced for garnish
  • Whipped sour cream

Directions
  1. Wash potatoes well and boil until soft, drain well on paper towels.
  2. Let cool and slice into wedges.
  3. Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
  4. Pan-fry the potatoes until they are lightly brown.
  5. Slice green onions for garnish.
  6. A spoon of sour cream is always good.
  7. Serve and enjoy.

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Comments


This sounds great! I think my a$$ is going to get really large!


Yummy, I love this one and my grandson will to!


Love it, love it, love it....thanks so much, Marky! The flavors here are great....


Yes indeed. Thank you.


This is a fantastic recipe!


Ok Ok Ok I just tried this! My Gosh! This was the best potato wedge I have ever made! I never thought to of boiled them first, in the past I would pan fry then bake!

My hubby will never divorce me if i keep dinners this great!



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