Boston Market Dill Potato Wedges
From marky90 16 years ago
- 45 minutes to make
- Serves 8
Great recipe for easy and wonderful Potato Wedges from Boston Market. I like too add sliced green onions. This is cooked in butter! You can also use vegetable oil or canola. Serve with whipped sour cream .
Ingredients
- 7 or 8 new red potatoes. shopping list
- 2 cloves garlic, minced fine. shopping list
- 1 stick butter shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. black pepper shopping list
- 1/2 tsp. celery salt shopping list
- 2 tsp. crushed dill shopping list
- green onions, sliced for garnish shopping list
- Whipped sour cream shopping list
How to make it
- Wash potatoes well and boil until soft, drain well on paper towels.
- Let cool and slice into wedges.
- Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
- Pan-fry the potatoes until they are lightly brown.
- Slice green onions for garnish.
- A spoon of sour cream is always good.
- Serve and enjoy.
The Rating
Reviewed by 5 people-
this sounds great! I think my a$$ is going to get really large!
maryoftoday
in Dallas loved it
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Yummy, I love this one and my grandson will to!
bluewaterandsand
in GAFFNEY loved it
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Love it, love it, love it....thanks so much, Marky! The flavors here are great....
lunasea
in Orlando loved it
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