Recipe
Mashed Potato Pancakes Recipe
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Meileen / All my dishes 1 year, 8 months ago
Great way to revive leftover mashed potatoes. I make this the next morning as a brunch side, instead of the usual hashbrowns. I pray for leftover potatoes after a holiday dinner or weekend dinner to make this side!
Prep:5m Cook:2m Servings:4
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 Meileen |
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Ingredients
- 2 cups or more Leftover Mashed Potatoes, cold
- 1/2 cup of flour
- Oil for frying
Directions
- Start heating the frying pan with 1/4 inch of oil.
- Take a heaping spoonful of cold mashed potatoes shape into a patty.
- Dip patty into flour, making sure that the patty is entirely dusted with the flour.
- Fry. Carefully, flip the potato pancakes (I use 2 spantulas) over to fry both sides until golden brown. 1 - 2 minutes (Be Gentle it all depends on the consistcy of your mashed potatoes). Set aside on paper towel to drain oil.
- Serve by itself or with a condiment of your choice; I like ketchup.
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Alterations
bjvannetter 1 year, 8 months ago said:
One of my favorites- try adding a bit of grated cheese and/or chopped green onion to the mixture. It is great.
westbranchmama 1 year, 2 months ago said:
Maybe chives or dill in there and let sit in mashed for a few minutes to absorb! Ummm yum
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Average score: 4.9 / 5
No. of ratings: 8
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bluewaterandsand 1 year, 8 months ago said:
I love potato cakes!
luisascatering 1 year, 1 month ago said:
Hi Meilenn, I'm about to post my mashed potato cakes recipe; I think you'll really like them. Come check it out soon :-)
cookingforfun 1 year, 1 month ago said:
Yum 5 from me