Recipe

Mashed Potato Pancakes Recipe

Add Step-by-Step Photos	Meileen / All my dishes 5 months ago Great way to revive leftover mashed potatoes. I make this the next morning as a brunch side, instead of the usual hashbrowns. I pray for leftover potatoes after a holiday dinner or weekend dinner to make this side! Prep:5m Cook:2m Servings:4	Meileen
	leftoverfavorite betterthanhashbrowns easy cheap creamymiddle

Ingredients

Shape into a patty

Frying patties

Flip over

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Ingredients

2 cups or more Leftover Mashed Potatoes, cold

1/2 cup of flour

Oil for frying

Directions

Start heating the frying pan with 1/4 inch of oil.

Take a heaping spoonful of cold mashed potatoes shape into a patty.

Dip patty into flour, making sure that the patty is entirely dusted with the flour.

Fry. Carefully, flip the potato pancakes (I use 2 spantulas) over to fry both sides until golden brown. 1 - 2 minutes (Be Gentle it all depends on the consistcy of your mashed potatoes). Set aside on paper towel to drain oil.

Serve by itself or with a condiment of your choice; I like ketchup.

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Comments

bluewaterandsand 5 months ago said:
I love potato cakes!

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Alterations

bjvannetter 4 months, 4 weeks ago said:
One of my favorites- try adding a bit of grated cheese and/or chopped green onion to the mixture. It is great.

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