Mashed Potato Pancakes
From meileen 17 years ago
- 2 minutes to make
- Serves 4
Great way to revive leftover mashed potatoes. I make this the next morning as a brunch side, instead of the usual hashbrowns. I pray for leftover potatoes after a holiday dinner or weekend dinner to make this side!
Ingredients
- 2 cups or more Leftover mashed potatoes, cold shopping list
- 1/2 cup of flour shopping list
- oil for frying shopping list
How to make it
- Start heating the frying pan with 1/4 inch of oil.
- Take a heaping spoonful of cold mashed potatoes shape into a patty.
- Dip patty into flour, making sure that the patty is entirely dusted with the flour.
- Fry. Carefully, flip the potato pancakes (I use 2 spantulas) over to fry both sides until golden brown. 1 - 2 minutes (Be Gentle it all depends on the consistcy of your mashed potatoes). Set aside on paper towel to drain oil.
- Serve by itself or with a condiment of your choice; I like ketchup.
Ingredients
Close
Shape into a patty
Close
Frying patties
Close
Flip over
Close
The Rating
Reviewed by 8 people-
Yum 5 from me
cookingforfun
in Marblehead loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "