Cocoa and Chocolate Substitutions Recipe

How to make it

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• COCOA AND CHOCOLATE SUBSTITUTIONS
• Source: Land O Lakes
• Chocolate Chips, Semi-Sweet:
• 6 ounces semi-sweet chocolate, chopped, can be substituted for 1 cup (6 ounces) semi-sweet chocolate chips. When substituting for chocolate chips, make sure to use the same type of chocolate (i.e. semi-sweet, milk).
• Chocolate, Semi-Sweet:
• 3 tablespoons chocolate chips OR 1 square (1-ounce) unsweetened chocolate plus 1 tablespoon sugar can be substituted for 1 square (1-ounce) semi-sweet chocolate. 6 tablespoons unsweetened cocoa powder plus 7 tablespoons sugar plus 1/4 cup fat can be substituted for 6 ounces semi-sweet chocolate. Bittersweet chocolate can be substituted for semisweet chocolate. There could be a slight difference in texture and flavor.
• Chocolate, Sweet Baking (German's):
• 1/2 cup unsweetened cocoa powder plus 1/3 cup sugar and 3 tablespoons fat can be substituted for 4 ounces German's sweet baking chocolate.
• Chocolate, Unsweetened:
• 1 2/3 ounce semisweet chocolate (reduce sugar in recipe by 2 teaspoons) OR 3 tablespoons unsweetened cocoa plus 1 tablespoon butter, margarine or shortening can be used instead of 1 ounce unsweetened baking chocolate.
• Cocoa, Unsweetened:
• Dutch-processed cocoa may be substituted for unsweetened cocoa.