Anise biscotti
From blondie80 16 years ago
- 45 minutes to make
- Serves 36
The name for biscotti comes from the Italian words "bis" (twice) and "cotti" (cooked). We say it's "Twice cooked! Twice delicious!"
Ingredients
- 1 cup butter (softened) shopping list
- 1 cup granulated sugar shopping list
- 3 eggs shopping list
- 2 teaspoons vanilla extract shopping list
- 3 1/2 cups all-purpose flour shopping list
- 1 1/2 teaspoons baking powder shopping list
- 3 tablespoons anise seed shopping list
How to make it
- Preheat oven to 350°F.
- In mixing bowl, cream butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Add vanilla.
- While mixing, gradually add flour, baking powder, and anise seed.
- Divide dough into thirds.
- Shape into three 12-inch long logs.
- Transfer logs to greased baking sheets and flatten log to 1-inch thickness.
- Bake 30 minutes or until light brown and firm to touch.
- Cool logs on wire rack 5 minutes
- Transfer logs to cutting board.
- Using a sharp serrated knife, cut logs diagonally into 3/4-inch thick slices.
- Place slices (flat side down) in single layer on ungreased baking sheets.
- Bake 10 to 13 minutes or until crisp and golden brown.
- Cool on baking sheets.
- ENJOY!!!!!
The Rating
Reviewed by 5 people-
Love these...thanks.
ruskingirl
in Harrison Twp loved it
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I love biscotti....and these look and sound wonderful. Thanks!!
lunasea
in Orlando loved it
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