Recipe

Anise Biscotti Recipe


Anise Biscotti Recipe
Add Step-by-Step Photos 		Blondie80 / All my dishes
1 year, 7 months ago
The name for biscotti comes from the Italian words "bis" (twice) and "cotti" (cooked). We say it's "Twice cooked! Twice delicious!"
Prep:20m Cook:45m Servings:36

Blondie80

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Ingredients
  • 1 cup butter (softened)
  • 1 cup granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons anise seed

Directions
  1. Preheat oven to 350°F.
  2. In mixing bowl, cream butter and sugar.
  3. Add eggs one at a time, beating well after each addition.
  4. Add vanilla.
  5. While mixing, gradually add flour, baking powder, and anise seed.
  6. Divide dough into thirds.
  7. Shape into three 12-inch long logs.
  8. Transfer logs to greased baking sheets and flatten log to 1-inch thickness.
  9. Bake 30 minutes or until light brown and firm to touch.
  10. Cool logs on wire rack 5 minutes
  11. Transfer logs to cutting board.
  12. Using a sharp serrated knife, cut logs diagonally into 3/4-inch thick slices.
  13. Place slices (flat side down) in single layer on ungreased baking sheets.
  14. Bake 10 to 13 minutes or until crisp and golden brown.
  15. Cool on baking sheets.
  16. ENJOY!!!!!

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Comments

vickycummins 1 year, 7 months ago said:
Yum, sounds great!!

ruskingirl 1 year, 7 months ago said:
Love these...thanks.

lunasea 1 year, 7 months ago said:
I love biscotti....and these look and sound wonderful. Thanks!!

jdpinky 1 year, 3 months ago said:
Do you think you could use anise extract instead of the seeds?


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