Recipe

Filet Mignon With Blackberries Recipe


Filet Mignon With Blackberries Recipe Bluewaterandsand / All my dishes
1 year, 7 months ago
Recipe courtesy The Deen Brothers.This recipe is awesome! I got it in email and we had them last night. Wonderful!
Prep:15m Cook:12m Servings:4

Bluewateran

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Ingredients
  • 4 (6-ounce) filet mignon steaks
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1/4 cup finely chopped shallots
  • 1/2 cup dry red wine (recommended: Cabernet Sauvignon)
  • 1 cup low-sodium beef broth
  • 3 tablespoons blackberry preserves
  • 2 tablespoons unsalted butter
  • Compound butter, for garnish, recipe follows
  • Blackberries, for garnish

Directions
  1. Pat the steaks dry with paper towels and season generously with salt
  2. and pepper. In a heavy skillet, heat the oil over medium-high heat until
  3. almost smoking. Sear the steaks in the hot oil for 3 minutes per side for
  4. medium-rare. Transfer the steaks to a serving plate, tent with foil, and let
  5. stand.
  6. Using the same skillet, saute the shallots for 1 minute. Add the red
  7. wine, scraping up any browned bits on the bottom of the pan. Let wine boil
  8. until reduced by half. Add broth and blackberry preserves, return to a boil
  9. and reduce by half. (The sauce should coat the back of a spoon.) Whisk in
  10. the 2 tablespoons butter. Season sauce with additional salt and pepper, to
  11. taste.
  12. To serve, drizzle the sauce over the steaks. Place a pat of compound
  13. butter and scatter a few blackberries on the plate.
  14. Compound Butter:
  15. 1 stick unsalted butter, room temperature
  16. 1/4 cup fresh blackberries
  17. In a bowl, combine butter and blackberries and mix well.
  18. Place on plastic wrap to mold into a log shape. Wrap and refrigerate
  19. until ready to serve.

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Comments

lunasea 1 year, 7 months ago said:
Sounds really good and how cool to make a compound butter with blackberries! Gotta be good....thank you!!

laurakaay 1 year, 6 months ago said:
Where was I when you posted this??? Sounds heavenly, my mouth is watering!

dynie 1 year, 3 months ago said:
This sounds so interesting. I never thought of this combination. It sounds great!


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