Ingredients

How to make it

  • Cut a thin slice from the bottom of each strawberry so the berries
  • stand upright. Place berries, cut side down, on a serving platter. Carefully
  • cut the berries into 4 wedges, cutting almost to, but not through, the
  • bottoms with a criss-cross cut. Fan wedges just slightly, taking care not to break them. Set aside.
  • In a mixing bowl, beat together the cream cheese, sugar, and vanilla
  • until combined but still stiff. Using a teaspoon or pastry bag with
  • decorative tip, fill the strawberries with the cream cheese mixture.
  • Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.

Reviews & Comments 5

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  • vickycummins 6 years ago
    Yum, these sound great!!
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  • grandmacooks 6 years ago
    Sounds beautiful and delicious!
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    " It was excellent "
    lunasea ate it and said...
    Great idea and I know I will totally love these...who wouldn't? Great post, hon - thanks so much!
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  • egravinapooh 6 years ago
    i can't wait to try these!!!!
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    " It was excellent "
    gramma58 ate it and said...
    I made these and they are wonderful! A friend told me to take two nesting bowls, fill the big one with water and put the smaller one inside until the water reached the top then take sliced strawberries and slide them in between the two bowls and freeze. Remove smaller bowl and you have an ice bowl with strawberries inside the ice,then put the stuffed cream cheese strawberries in it...it looked great, it was a hit.
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