Recipe

Lauras Lobster Rolls Recipe

Add Step-by-Step Photos	Lam / All my dishes 1 year, 8 months ago These lobster rolls are great for a spring or summer lunch. Prep:15m Cook:5m Servings:4	Lam
	lobster sandwich

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Ingredients

4 hot dog buns

2 tbs. melted butter

1/2 cup mayonaisse

2 tsp. lemon juice

1 tbs. truffle oil (black or white)

1/4 cup chopped celery

2 tbs. minced shallot

1 tbs. minced parsley

1 tsp. chopped chives

1 lb. fresh cooked lobster meat

Directions

Cut the lobster meat into bite size chunks.

Mix mayo, lemon juice, truffle oil, and salt well.

Add other herbs and mix.

Fold in lobster meat.

Brush melted butter on the 4 rolls and grill them until toasty and brown on both sides

Put 1/4 of lobster into each roll and serve.

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Comments

crabhappychick 1 year, 8 months ago said:
Oh, my Lord, this sounds goooooood!

laurakaay 1 year, 7 months ago said:
Love, love, love lobster! Thanks for sharing this, I'll try it soon.

httpmom 1 year, 7 months ago said:
This one's a popular treat on Cape Cod. It is often made at home with leftover lobster and served at all the clam shacks. Just LOVE it! And you can buy a pan for making homemade hot dog buns from King Arthur Flour catalog. Only place I've ever seen one.

kidaria 1 year, 7 months ago said:
Sounds so decadent! Definately bookmarking this!

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