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How to make it

  • Cut the lobster meat into bite size chunks.
  • Mix mayo, lemon juice, truffle oil, and salt well.
  • Add other herbs and mix.
  • Fold in lobster meat.
  • Brush melted butter on the 4 rolls and grill them until toasty and brown on both sides
  • Put 1/4 of lobster into each roll and serve.

Reviews & Comments 5

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  • elgourmand 6 years ago
    This look great. Have you ever thought of trying it on tortillas? Manger avec app├ętit (Eat heartily)
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    " It was excellent "
    kidaria ate it and said...
    Sounds so decadent! Definately bookmarking this!
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    " It was excellent "
    httpmom ate it and said...
    This one's a popular treat on Cape Cod. It is often made at home with leftover lobster and served at all the clam shacks. Just LOVE it! And you can buy a pan for making homemade hot dog buns from King Arthur Flour catalog. Only place I've ever seen one.
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  • laurakaay 8 years ago
    Love, love, love lobster! Thanks for sharing this, I'll try it soon.
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  • crabhappychick 8 years ago
    Oh, my Lord, this sounds goooooood!
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