Leeks Royale
From vino4dino 16 years ago
- 75 minutes to make
- Serves 6
This is so creamy and wonderful especially with grilled meats.
Ingredients
- leeks Royale for 6 guests : shopping list
- 1 kg of leeks (the white part only) shopping list
- 3 eggs shopping list
- 2 dl of cream shopping list
- For the sauce : shopping list
- 2 dl of double cream shopping list
- juice of 1/2 a lemon shopping list
- salt and freshly ground pepper shopping list
How to make it
- Wash the leeks well. Slice them into large 3 cm circles.
- Melt 60 gr of butter in a saucepan, add the leeks, season with salt and pepper and add some grated nutmeg. Sweat this mixture gently for 20 min ans then set aside.
- Align 6 small porcelain molds (such as those used when making “crème renversée”).
- Mix eggs, double cream and some salt and pepper in a large mixing bowl.
- Fill the molds halfway with this mixture. Add the leeks and then pour the remaining egg mixture over them.
- COOK IN THE OVEN, IN A BAIN MARIE FOR 50 MIN AT A TEMPERATURE OF 200°F (90°C or th 4).
The Rating
Reviewed by 7 people-
I'm all over this - how delightful! Leeks are my friends....delicious...
lunasea
in Orlando loved it
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Another 5! great Don
mystic_river1
in Bradenton loved it
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Hello, V4D :) I've made a very close version of this before, but not in individual ramekins -- excellent post, with thanks :)
kukla
in Barrie, Ontario loved it
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