How to make it

  • Preheat oven to 400°F. Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon.
  • On a lightly floured surface roll out pastry 1/8 inch thick and cut out 16- by 5 1/2-inch rectangles.
  • Drape pastry over tart pan, pressing dough gently onto pan.
  • On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture.
  • Bake tart in middle of oven until pastry is golden brown, 20 to 25 minutes.
  • Cool tarts on a rack and brush with jam. Serve tarts warm with ice cream.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    I can not wait until I can have Ice cream again.
    I love tarts.
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Easy & great looking.Thanks JM for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said... your combo's of fruit my friend...keep it rolling :}
    have a blessed day
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  • seh0625 10 years ago
    Was this review helpful? Yes Flag

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