Recipe

Apricot And Plum Tart Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 8 months ago Pastry , apricots, plums sweet jam to mellow the tart flavors..and ice cream? I think that's yummy. Prep:15m Cook:25m Servings:6	Mystic_rive
	colorful dessert for every day or company

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Ingredients

I use an Oblong Tart Pan 14" by 4

a 2-inch piece vanilla bean, split lengthwise

1 tablespoon sugar

1/8 tsp cinnamon

1/2-pound frozen puff pastry sheet, thawed

4 plums, cut into 1/4-inch-thick slices

6 fresh apricots, cut into 1/4-inch thick slices

3 tablespoons apricot jam, melted, strained, and kept warm

your favorite ice cream scooped on top I use vanilla

Directions

Preheat oven to 400°F. Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon.

On a lightly floured surface roll out pastry 1/8 inch thick and cut out 16- by 5 1/2-inch rectangles.

Drape pastry over tart pan, pressing dough gently onto pan.

On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture.

Bake tart in middle of oven until pastry is golden brown, 20 to 25 minutes.

Cool tarts on a rack and brush with jam. Serve tarts warm with ice cream.

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Comments

seh0625 1 year, 8 months ago said:
Excellant!

mumtazcatering 1 year, 8 months ago said:
Yummy....yummy....yummmy...love your combo's of fruit my friend...keep it rolling :}
have a blessed day
Mumtaz

ambus 1 year, 8 months ago said:
Easy & great looking.Thanks JM for sharing.

trigger 1 year, 8 months ago said:
I can not wait until I can have Ice cream again.
I love tarts.
Michael

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