Apricot And Plum Tart
From mystic_river1 16 years agoIngredients
- I use an Oblong Tart Pan 14" by 4 shopping list
- a 2-inch piece vanilla bean, split lengthwise shopping list
- 1 tablespoon sugar shopping list
- 1/8 tsp cinnamon shopping list
- 1/2-pound frozen puff pastry sheet, thawed shopping list
- 4 plums, cut into 1/4-inch-thick slices shopping list
- 6 fresh apricots, cut into 1/4-inch thick slices shopping list
- 3 tablespoons apricot jam, melted, strained, and kept warm shopping list
- your favorite ice cream scooped on top I use vanilla shopping list
How to make it
- Preheat oven to 400°F. Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon.
- On a lightly floured surface roll out pastry 1/8 inch thick and cut out 16- by 5 1/2-inch rectangles.
- Drape pastry over tart pan, pressing dough gently onto pan.
- On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture.
- Bake tart in middle of oven until pastry is golden brown, 20 to 25 minutes.
- Cool tarts on a rack and brush with jam. Serve tarts warm with ice cream.
People Who Like This Dish 4
- annieamie Los Angeles, US
- trigger MA
- ambus Lahore, PK
- mumtazcatering Gauteng, ZA
- zanna MOUNT CLEMENS, MI
- jeffsgirl Medford, OR
- seh0625 Philadelphia, PA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
yummy....yummy....yummmy...love your combo's of fruit my friend...keep it rolling :}
have a blessed day
Mumtazmumtazcatering in Gauteng loved it -
Easy & great looking.Thanks JM for sharing.
ambus in Lahore loved it -
I can not wait until I can have Ice cream again.
I love tarts.
Michaeltrigger in loved it
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