Recipe

Pesto Recipe

	Jemison / All my dishes 1 year, 7 months ago Serve on pasta, broccoli, green beans, French bread or baked potato. You can also add the Pesto to pasta with shredded carrots, blanched broccoli and chopped pimento. Prep:30m Servings:4	Jemison
	pesto

Does this look good? Yeah! / Nope

Fans

jenniferby

sexybeast

greekgirrr

marky90

Ingredients

2 c fresh basil leaves

2 cloves of garlic

1 hand full of parsley

1/2 c toasted pine nuts

3/4 c grated parmesan or ramano cheese

1/2 c olive oil

Directions

Place basil leaves, parsley and garlic into a food processor or blender.

Add toasted pine nuts, cheese and olive oil.

Process until a smooth paste is formed.

Divide into small glass jars.

Cover with a thin film of olive oil.

Add lid an freeze.

Thaw in fridge and pour off the olive oil.

Recent Gawkers

zademan

jeef_bon

foodanda

__bec

brianu

kissthew

shikhap

awelnick

wenznz

greekgir

seba

cocinera

Not quite what you're looking for? See more Side Dishes / Misc

Or see more just like this

Comments

sexybeast 1 year, 7 months ago said:
Delightful, thank you for the post.

borinda 1 year, 7 months ago said:
The classic

hoosiermom68 1 year, 7 months ago said:
Yum-I love homemade pesto.
Thanks 4 sharing!
Carrie :)

jenniferbyrdez 1 year, 7 months ago said:
Love pesto.

kismet 1 year, 7 months ago said:
Ate Pesto for the first time in 1995 in California,great stuff,difficult for me to get the pine nuts.Thank-you for the recipe.
Kind Regards

Add a Comment