Moms Cannellini Bean Soup with Prosciutto and Real Parmigiano
From httpmom 16 years ago
- 30 minutes to make
- Serves 6
My take on an Italian classic. I add potatoes and carrots to make it more of a meal. And I also use Prosciutto for flavor...the secret to delicious is to use a good Parmigiano Reggiano and good sausage!
Ingredients
- Mom's cannellini bean Soup with prosciutto and Real parmigiano shopping list
- 1 Tbs butter shopping list
- 1 Tbs good olive oil shopping list
- 1 Small yellow onion, chopped shopping list
- 1 lb Homemade sausages or Adele's sausages, flavor of your choice, sliced on diagonal shopping list
- 5 slices prosciutto or mortadella, sliced like bacon and diced into 1/4 inch pieces shopping list
- 3 cloves garlic, smashed and finely chopped shopping list
- 3 carrots, peeled and diced into 1/2 inch pieces shopping list
- 2 Medium boiling potatoes, chopped shopping list
- 3 Tbs fresh parsley, chopped shopping list
- 3 Tbs fresh Oragano, chopped shopping list
- 2 15 oz. cans cannellini or other white beans, drained and rinsed shopping list
- 6 cups homemade chicken stock or 3 cans low sodium chicken broth shopping list
- 3 to 4 cups fresh spinach or fresh kale, washed, stems removed and roughly chopped shopping list
- 1/2 tsp. kosher or sea salt shopping list
- 1 tsp. freshly ground black pepper shopping list
- 1/4 Cup grated real parmigiano Reggiano shopping list
How to make it
- Directions:
- Heat butter and oil in a heavy large Dutch oven or soup pot.
- Add the diced onion, sausage, prosciutto, and sauté until slightly golden and separated.
- Now add the garlic till just browned.
- Add the Parsley and Oregano, mix about.
- Add the carrots and potatoes.
- Add the drained & rinsed beans, broth, and bullion if you like.
- Bring to a boil, reduce heat and simmer for about 20 minutes, or until carrots and potatoes are firm-tender.
- Add the chopped kale and/ or spinach, salt and pepper and parsley, oregano.
- Return to a simmer, cover and cook for 5 minutes, or until vegetables are tender.
- Taste for salt & pepper.
- Pass grated cheese at the table.
- Serve with crusty bread and a salad.
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Reviewed by 2 people-
okay we have very similar tastes! I love cannellini beans and prosciutto, everything about your recipes and this one.
invisiblechef
in loved it
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" It was excellent "