How to make it

  • In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and sugar. Toss with broccoli slaw and cranberries. Serve chilled or at room temperature.

Reviews & Comments 3

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    " It was good "
    bakerme ate it and said...
    I love make ahead recipes, especially during the hot summer months. Making this the day before allowed the flavors to meld and softened up the broccoli nicely. I used milder rice vinegar, added 1 tsp. more sugar, granulated onion, freshly ground black pepper, and omitted the cranberries. This made a very tasty alternative to the more traditional cabbage slaw and nicely complemented our grilled burgers. Thanks for sharing your recipe, Marky90! Added to the I Made It II group on June 19, 2017:California Broccoli Slaw
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  • capedread 11 years ago
    yum sounds good, not sure what packaged brocoli slaw is but I can sure use my imagination and get on with it, thanks for a great post
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    " It was excellent "
    lunasea ate it and said...
    This is really good. I enjoyed the texture of the cranberries here. Great slaw recipe - thanks so much, Marky!
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  • danadooley 12 years ago
    I never liked broccoli *grin* but I may try this since I prefer broccoli raw and I love coleslaw. Thanks for sharing.
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