Blueberry Coffee Cake
From marky90 17 years ago
- 25 minutes to make
- Serves 6
This is Ms. Paula Deen's recipe. Blueberry's are good for you so eat two.
Ingredients
- 1/2 cup packed light brown sugar shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1(12ounce)can Pillsbury Grands refrigerated buttermilk biscuits shopping list
- 1/2 cup butter, melted shopping list
- 1 cup rolled quick-cooking oats shopping list
- 1 1/2 cups blueberries shopping list
- 1/4 cup sugar shopping list
How to make it
- Preheat oven to 375 degrees.
- Generously grease a 9-inch square baking dish.
- In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Set aside.
- Separate biscuit dough into 8 biscuits, and cut each biscuit into quarters.
- Dip each biscuit piece into the melted butter, then roll in the cinnamon-brown sugar mixture to coat well. Arrange in a single layer in baking dish.
- Sprinkle with 1/2 cup of the oats.
- Combine blueberries and sugar in a bowl and toss to coat.
- Spoon blueberry-sugar mixture over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top.
- Bake for 25 minutes or until cake is golden brown and center is done
- Cool for 10 minutes, serve warm.
The Rating
Reviewed by 7 people-
I LOVE BLUEBERRIES! :) TY, Marky---This sounds awesome! :)
~Mel
bakermel
in Topeka loved it
-
Yummy! Easy! Going onto my craft service menu! A 5!
tippystclair
in North Hollywood loved it
-
YUM!!!
angelgal
in New Philadelphia loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "