How to make it

  • Place beans, chicken broth and half the onions in a large pot; bring to a boil.
  • Reduce heat and simmer. Meanwhile, heat a large skillet over medium-high heat.
  • Add oil and, when hot but not smoking, add onions and sauté until tender.
  • Stir in chicken and sauté for 5 minutes, stirring frequently, until thoroughly cooked.
  • Add green chiles, garlic, cumin, oregano and red pepper flakes and stir until well combined.
  • Transfer mixture to bean pot and season with salt and pepper. Return to a boil, reduce heat and simmer for 1 hour, or until flavors are well blended.
  • Add more water or stock, if needed.
  • Serve warm, garnished with sour cream, cheddar cheese and salsa, if desired.

Reviews & Comments 6

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  • fyrefly816 10 years ago
    I love this! I made it tonight!

    I actually substituted for butter beans.

    I make multiple meals at a time so my boyfriend can eat when I'm not home (how does he survive without me?) and used the chicken for fajitas! Added bell peppers, sauteed mushrooms and its all yummy for fajitas!
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  • beckers46 11 years ago
    this recipe was very good,it is one that i will use again,the only change i made to the recipe,was to add a drained can of light red kidney beans,to me ,it gave the dish some color.Other than that change,it was so good,my family enjoyed it.Thanks for the recipe.
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  • lyanthya 11 years ago
    Looks good. I'll have to try it.
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  • debbie919 11 years ago
    This looks great - have never made white chili, and this recipe seems like what I've been looking for. Thanks!
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  • chefjeb 11 years ago
    Good recipe. I'm putting it imn my file. White beans are a favorite.
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  • dandelion 11 years ago
    I've been looking for a recipe for this. THX
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