Recipe

White Bean And Chicken Chili Recipe

	Helewes / All my dishes 2 years, 6 months ago To me chili knows no season. I love this anytime of the year. Spicy and not your usual chili...give it a try!! Prep:10m Cook:60m Servings:8	Helewes
	white bean and chicken chili

Does this look good? Yeah! / Nope

Fans

pintobean

kayoti

Ingredients

3 15 oz. cans white beans, drained ( or you may cook your own )

6 cups chicken broth

2 medium chopped peeled onions, divided

2 Tbs olive oil

1 1/2 lb boneless, skinless chicken breasts, cut into ½-inch cubes

2 4 oz. cans whole green chiles

2 cloves garlic, minced

2 tsp ground cumin

1 1/2 tsp crushed dried oregano

1/4 tsp crushed red pepper flakes

1 tsp salt

1/2 tsp black pepper

Directions

Place beans, chicken broth and half the onions in a large pot; bring to a boil.

Reduce heat and simmer. Meanwhile, heat a large skillet over medium-high heat.

Add oil and, when hot but not smoking, add onions and sauté until tender.

Stir in chicken and sauté for 5 minutes, stirring frequently, until thoroughly cooked.

Add green chiles, garlic, cumin, oregano and red pepper flakes and stir until well combined.

Transfer mixture to bean pot and season with salt and pepper. Return to a boil, reduce heat and simmer for 1 hour, or until flavors are well blended.

Add more water or stock, if needed.

Serve warm, garnished with sour cream, cheddar cheese and salsa, if desired.

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Comments

dandelion 2 years, 6 months ago said:
I've been looking for a recipe for this. THX

chefjeb 2 years, 6 months ago said:
Good recipe. I'm putting it imn my file. White beans are a favorite.

debbie919 2 years, 2 months ago said:
This looks great - have never made white chili, and this recipe seems like what I've been looking for. Thanks!

lyanthya 1 year, 10 months ago said:
Looks good. I'll have to try it.

beckers46 1 year, 9 months ago said:
This recipe was very good,it is one that i will use again,the only change i made to the recipe,was to add a drained can of light red kidney beans,to me ,it gave the dish some color.Other than that change,it was so good,my family enjoyed it.Thanks for the recipe.

fyrefly816 11 months, 1 week ago said:
I love this! I made it tonight!

I actually substituted for butter beans.

I make multiple meals at a time so my boyfriend can eat when I'm not home (how does he survive without me?) and used the chicken for fajitas! Added bell peppers, sauteed mushrooms and its all yummy for fajitas!

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